FREE ARGININE CONTENT OF PEANUTS (Arachis hypogaea L.) AS A MEASURE OF SEED MATURITY

Peanut (Arachis hypogaea L.): A Prospective Legume Crop to Offer Multiple Health Benefits Under Changing Climate

Peanut is a multipurpose oil-seed legume, which offer benefits in many ways. Apart from the peanut plant's beneficial effects on soil quality, peanut seeds are nutritious and medicinally and economically important. In this review, insights into peanut origin and its domestication are provided. Peanut is rich in bioactive components, including phenolics, flavonoids, polyphenols, and resveratrol. In addition, the involvement of peanut in biological nitrogen fixation is highly significant. Recent reports regarding peanut responses and N₂ fixation ability in response to abiotic stresses, including drought, salinity, heat stress, and iron deficiency on calcareous soils, have been incorporated. As a biotechnological note, recent advances in the development of transgenic peanut plants are also highlighted. In this context, regulation of transcriptional factors and gene transfer for the development of stress-tolerant peanut genotypes are of prime importance. Above all, this review signifies the importance of peanut cultivation and human consumption in view of the scenario of changing world climate in order to maintain food security.

Content of Some Nutrients in the Core of the Core of the Peanut Germplasm Collection

The usefulness of core collections of germplasm collections has been well established. The U.S. germplasm collection for peanuts was selectively reduced based on morphological characteristics to a mini core or “Core of the Core” collection composed of 112 of the 7432 accessions in the whole collection to make it more efficient for study. Of these samples, 108 were available from one location in the same year and were therefore exposed to one set of environmental conditions wherein genetic variability could also be examined. These samples were analyzed for total and individual amino acid content, fatty acid content, tocopherols, and folic acid content. These data provide a starting point for establishing nutrient composition within these accessions and provide an early indication of currently important characteristics in these lines which might be suited for use in random breeding initiatives.