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Number Cited by Other Article(s)
1
Bhavaniramya S, Vanajothi R, Vishnupriya S, Premkumar K, Al-Aboody MS, Vijayakumar R, Baskaran D. Enzyme Immobilization on Nanomaterials for Biosensor and Biocatalyst in Food and Biomedical Industry. Curr Pharm Des 2020;25:2661-2676. [PMID: 31309885 DOI: 10.2174/1381612825666190712181403] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2019] [Accepted: 07/03/2019] [Indexed: 12/30/2022]
2
Fischer C, Kleinschmidt T. Synthesis of Galactooligosaccharides in Milk and Whey: A Review. Compr Rev Food Sci Food Saf 2018;17:678-697. [DOI: 10.1111/1541-4337.12344] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2017] [Revised: 02/08/2018] [Accepted: 02/09/2018] [Indexed: 01/17/2023]
3
Use of immobilized lactase in milk systems. ADVANCES IN BIOCHEMICAL ENGINEERING/BIOTECHNOLOGY 2005. [DOI: 10.1007/3540096868_3] [Citation(s) in RCA: 29] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register]
4
Chen CS, Hsu CK, Chiang BH. Optimization of the enzymic process for manufacturing low-lactose milk containing oligosaccharides. Process Biochem 2002. [DOI: 10.1016/s0032-9592(02)00232-7] [Citation(s) in RCA: 42] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
5
PATOCKA J, JELEN P. Enzymatic Lactose Hydrolysis for Prevention of Lactose Crystallization in a Whey Spread. J Food Sci 1988. [DOI: 10.1111/j.1365-2621.1988.tb09279.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
6
SHETH H, JELEN P, SHAH N. Lactose Hydrolysis in Ultrafiltration-Treated Cottage Cheese Whey with Various Whey Protein Concentrations. J Food Sci 1988. [DOI: 10.1111/j.1365-2621.1988.tb08946.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
7
Victor B, Pavel J. Lactose Hydrolysis by Kluyveromyces lactis β-D Galactosidase in Skim Milk, Whey, Permeate and Model Systems. ACTA ACUST UNITED AC 1985. [DOI: 10.1016/s0315-5463(85)71728-2] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
8
MAHONEY RR, ADAMCHUK C. EFFECT OF MILK CONSTITUENTS ON THE HYDROLYSIS OF LACTOSE BY LACTASE FROM Kluyveromyces fragilis. J Food Sci 1980. [DOI: 10.1111/j.1365-2621.1980.tb07487.x] [Citation(s) in RCA: 37] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
9
Vieth WR, Venkatasubramanian K. Collagen-immobilized enzyme systems. Methods Enzymol 1976;44:243-63. [PMID: 15186 DOI: 10.1016/s0076-6879(76)44021-1] [Citation(s) in RCA: 22] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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