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For: SPLITTER JANETL, SHIPE WF. ENZYMATIC HYDROLYSIS AND VOLE BIOASSAY FOR ESTIMATION OF THE NUTRITIVE QUALITY OF MAIZE. J Food Sci 1976. [DOI: 10.1111/j.1365-2621.1976.tb01178.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

For:	SPLITTER JANETL, SHIPE WF. ENZYMATIC HYDROLYSIS AND VOLE BIOASSAY FOR ESTIMATION OF THE NUTRITIVE QUALITY OF MAIZE. J Food Sci 1976. [DOI: 10.1111/j.1365-2621.1976.tb01178.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

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Cited by Other Article(s)

Papadopoulos MC. Estimations of Amino Acid Digestibility and Availability in Feedstuffs for Poultry. WORLD POULTRY SCI J 2019. [DOI: 10.1079/wps19850006] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

PADHYE VW, SALUNKHE DK. BIOCHEMICAL STUDIES ON BLACK GRAM (PHASEOLUS MUNGO L.) 111. FERMENTATION OF THE BLACK GRAM AND RICE BLEND AND ITS INFLUENCE ON THE IN VITRO DIGESTIBILITY OF THE PROTEINS. J Food Biochem 1978. [DOI: 10.1111/j.1745-4514.1978.tb00626.x] [Citation(s) in RCA: 33] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]