Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	NODA IZUMI, SOFOS JN, ALLEN CE. NUTRITIONAL EVALUATION OF ALL-MEAT AND MEAT-SOY WIENERS. J Food Sci 1977. [DOI: 10.1111/j.1365-2621.1977.tb01555.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

Number	Cited by Other Article(s)
1	LIN LIANGCHUAN, ITO TATSUMI. Rheological property of myosin B fibre and the fibre of the mixture of myosin B and soya protein; and the interaction between myosin B and soya protein. Int J Food Sci Technol 2007. [DOI: 10.1111/j.1365-2621.1985.tb01919.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	LAMKEY JAMESW, DUNLAVY KIMBERLYA, DOLEZAL HGLEN. CHANGES IN THE PALATABILITY OF BEEF CHUCK MUSCLES WITH THE ADDITION OF SODIUM LACTATE AND SOY PROTEIN ISOLATE. ACTA ACUST UNITED AC 1993. [DOI: 10.1111/j.1745-4573.1993.tb00502.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	PENG IC, DAYTON WR, QUASS DW, ALLEN CE. Investigations of Soybean 11S Protein and Myosin Interaction by Solubility, Turbidity and Titration Studies. J Food Sci 1982. [DOI: 10.1111/j.1365-2621.1982.tb12926.x] [Citation(s) in RCA: 36] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	NOFAL MOSTAFAA. Effect of Textured Soy Flour Level on the Acceptance of Ground Beef in Egypt. J Food Sci 1981. [DOI: 10.1111/j.1365-2621.1981.tb04241.x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	FIELD RA, CHANG YETOY, KRUGGEL WG. PROTEIN QUALITY OF MECHANICALLY PROCESSED (SPECIES) PRODUCT AND BONE RESIDUE. J Food Sci 1979. [DOI: 10.1111/j.1365-2621.1979.tb08477.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
6	SOFOS JN, NODA IZUMI, ALLEN CE. EFFECTS OF SOY PROTEINS AND THEIR LEVELS OF INCORPORATION ON THE PROPERTIES OF WIENER-TYPE PRODUCTS. J Food Sci 1977. [DOI: 10.1111/j.1365-2621.1977.tb12628.x] [Citation(s) in RCA: 43] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse