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For: MELLO FC, FIELD RA, RILEY ML. EFFECT OF AGE AND ANATOMICAL LOCATION ON COMPOSITION OF BOVINE BONE. J Food Sci 1978. [DOI: 10.1111/j.1365-2621.1978.tb02391.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Number Cited by Other Article(s)
1
Field RA. Ash and calcium as measures of bone in meat and bone mixtures. Meat Sci 2012;55:255-64. [PMID: 22061280 DOI: 10.1016/s0309-1740(99)00147-3] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/1999] [Accepted: 10/22/1999] [Indexed: 10/17/2022]
2
YOUNG LOUISL, SEARCY GK, BLANKENSHIP LC, SALINKSY J, HAMM DOUGLAS, WILSON R, WILLIS BW. Variability of Selected Components in Mechanically Separated Beef. J Food Sci 2006. [DOI: 10.1111/j.1365-2621.1987.tb06667.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
3
Pathak N, Pattanaik A, Patra R, Arora B. Mineral composition of antlers of three deer species reared in captivity. Small Rumin Res 2001. [DOI: 10.1016/s0921-4488(01)00218-8] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
4
Grynpas MD, Pritzker KP, Hancock RG. Neutron activation analysis of bulk and selected trace elements in bones using a low flux SLOWPOKE reactor. Biol Trace Elem Res 1987;13:333-44. [PMID: 24254688 DOI: 10.1007/bf02796644] [Citation(s) in RCA: 52] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
5
ARASU P, FIELD RA, KRUGGEL WG, MILLER GJ. Nucleic Acid Content of Bovine Bone Marrow, Muscle and Mechanically Deboned Beef. J Food Sci 1981. [DOI: 10.1111/j.1365-2621.1981.tb03003.x] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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