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For: PARRISHJR FC, VANDELL CJ, CULLER RO. EFFECT OF MATURITY AND MARBLING ON THE MYOFIBRIL FRAGMENTATION INDEX OF BOVINE LONGISSIMUS MUSCLE. J Food Sci 1979. [DOI: 10.1111/j.1365-2621.1979.tb09112.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]

For:	PARRISHJR FC, VANDELL CJ, CULLER RO. EFFECT OF MATURITY AND MARBLING ON THE MYOFIBRIL FRAGMENTATION INDEX OF BOVINE LONGISSIMUS MUSCLE. J Food Sci 1979. [DOI: 10.1111/j.1365-2621.1979.tb09112.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]

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Rajagopal K, Oommen GT. Myofibril Fragmentation Index as an Immediate Postmortem Predictor of Buffalo Meat Tenderness. J FOOD PROCESS PRES 2014. [DOI: 10.1111/jfpp.12331] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]