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YOUNG LOUISL, SEARCY GK, BLANKENSHIP LC, SALINKSY J, HAMM DOUGLAS, WILSON R, WILLIS BW. Variability of Selected Components in Mechanically Separated Beef. J Food Sci 2006. [DOI: 10.1111/j.1365-2621.1987.tb06667.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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2
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Brunborg LA, Julshamn K, Nortvedt R, Frøyland L. Nutritional composition of blubber and meat of hooded seal (Cystophora cristata) and harp seal (Phagophilus groenlandicus) from Greenland. Food Chem 2006. [DOI: 10.1016/j.foodchem.2005.03.005] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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3
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Bone marrow measurements for mechanically recovered products from machines that press bones. Meat Sci 1999; 51:205-14. [DOI: 10.1016/s0309-1740(98)00102-8] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/1998] [Revised: 06/15/1998] [Accepted: 06/15/1998] [Indexed: 11/18/2022]
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4
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Calhoun CM, Schnell TD, Mandigo RW. Properties and Utilization of Pork from an Advanced Meat Recovery System. J Food Sci 1999. [DOI: 10.1111/j.1365-2621.1999.tb09864.x] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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5
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Porcine Bone Marrow: Extraction Procedure and Characterization by Bone Type. Meat Sci 1998; 50:489-97. [DOI: 10.1016/s0309-1740(98)00062-x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/1998] [Revised: 05/06/1998] [Accepted: 05/06/1998] [Indexed: 11/22/2022]
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6
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Shahidi F, Synowiecki J. Seal meat: A unique source of muscle food for health and nutrition. FOOD REVIEWS INTERNATIONAL 1996. [DOI: 10.1080/87559129609541082] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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7
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Shahidi F, Synowiecki J, Dunajski E, Chong X. Nonprotein nitrogen compounds in harp seal (Phoca groenlandica) meat. Food Chem 1993. [DOI: 10.1016/0308-8146(93)90013-6] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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8
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9
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Shahidi F, Synowiecki J. Cholesterol Content and Lipid Fatty Acid Composition of Processed Seal Meat. ACTA ACUST UNITED AC 1991. [DOI: 10.1016/s0315-5463(91)70163-6] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
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10
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Contribution of bone marrow to the vitamin content of mechanically separated meat. Meat Sci 1986; 17:73-7. [DOI: 10.1016/0309-1740(86)90084-7] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/1985] [Indexed: 11/16/2022]
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11
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Sarwar G, Peace R, Botting H. Purine Content and Protein Quality of Mechanically Separated Poultry Meat Products Produced in Canada. ACTA ACUST UNITED AC 1985. [DOI: 10.1016/s0315-5463(85)71924-4] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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12
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KRZYNOWEK JUDITH, PETON DENISE, WIGGIN KATE. Proximate Composition, Cholesterol, and Calcium Content in Mechanically Separated Fish Flesh From Three Species of the Gadidae Family. J Food Sci 1984. [DOI: 10.1111/j.1365-2621.1984.tb10423.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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13
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YOUNG LOUISL, SEARCY GK, BLANKENSHIP LC, SALINSKY J, HAMM DOUGLAS. Selected Nutrients in Ground and Mechanically Separated Veal. J Food Sci 1983. [DOI: 10.1111/j.1365-2621.1983.tb03547.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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14
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SAVAIANO DENNISA, SALATI LISAM, ROSAMOND WAYNED, SALINSKY JOEL, WILLIS BWELLS. Nucleic Acid, Purine and Proximate Analyses of Mechanically Separated Beef and Veal. J Food Sci 1983. [DOI: 10.1111/j.1365-2621.1983.tb09232.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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