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For: MAXWELL-MILLER GARNELLE, JOSEPHSON RONALDV, SPINDLER AUDREYA, HOLLOWAY-THOMAS DONA, AVERY MARGOW, PHLEGER CHARLESF. Chilled (5�C) and Frozen (?18�C) Storage Stability of the Purple-Hinge Rock Scallop, Hinnites multirugosus Gale. J Food Sci 1982. [DOI: 10.1111/j.1365-2621.1982.tb05005.x] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Phleger CF, Cary SC, Leighton DL. ALGAE AND DETRITAL MATTER AS FOOD FOR JUVENILE PURPLE-HINGE ROCK SCALLOPS, Hinnites multirugosus GALE. ACTA ACUST UNITED AC 2009. [DOI: 10.1111/j.1749-7345.1981.tb00293.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
2
Physicochemical and Biochemical Properties of Actomyosin from Striated Adductor Muscles of Scallop(Zygochlamys patagonica)Stored at 2-4°C. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2008. [DOI: 10.1300/j030v11n01_07] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
3
CHUNG SL, MERRITT JH. Physical measures of sensory texture in thawed sea scallop meat. Int J Food Sci Technol 2007. [DOI: 10.1111/j.1365-2621.1991.tb01156.x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
4
CHUNG SL, MERRITT JH. On-board handling and freezing of the sea scallop, Placopecten magellanicus. Int J Food Sci Technol 2007. [DOI: 10.1111/j.1365-2621.1991.tb02014.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
5
Seki N, Niki T, Ishikawa D, Kimura M, Nozawa H. Preservation of Scallop Adductor Muscle in Oxygenated Artificial Seawater. J Food Sci 2006. [DOI: 10.1111/j.1365-2621.2004.tb06326.x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
6
Hooper SL, Thuma JB. Invertebrate Muscles: Muscle Specific Genes and Proteins. Physiol Rev 2005;85:1001-60. [PMID: 15987801 DOI: 10.1152/physrev.00019.2004] [Citation(s) in RCA: 105] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]  Open
7
PAREDI M, CRUPKIN M. BIOCHEMICAL PROPERTIES OF ACTOMYOSIN AND EXPRESSIBLE MOISTURE OF FROZEN STORED ADDUCTOR MUSCLES OF PATAGONIAN SCALLOP (ZYGOCHLAMYS PATAGONICA). J Food Biochem 2003. [DOI: 10.1111/j.1745-4514.2003.tb00594.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
8
The Effect of Frozen Storage on the Proximate Composition and Quality of Mussels(Mytilus galloprovincialis). JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2000. [DOI: 10.1300/j030v09n02_08] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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