Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: CALDIRONI HUGOA, BAZAN NICOLASG. Effect of Antioxidants on Malonaldehyde Production and Fatty Acid Composition in Pieces of Bovine Muscle and Adipose Tissue Stored Fresh and Frozen. J Food Sci 1982. [DOI: 10.1111/j.1365-2621.1982.tb07679.x] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

For:	CALDIRONI HUGOA, BAZAN NICOLASG. Effect of Antioxidants on Malonaldehyde Production and Fatty Acid Composition in Pieces of Bovine Muscle and Adipose Tissue Stored Fresh and Frozen. J Food Sci 1982. [DOI: 10.1111/j.1365-2621.1982.tb07679.x] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

Number	Cited by Other Article(s)
1	SPANIER AM, TRAYLOR RD. A RAPID, DIRECT CHEMICAL ASSAY FOR THE QUANTITATIVE DETERMINATION OF THIOBARBITURIC ACID REACTIVE SUBSTANCES IN RAW, COOKED, AND COOKED/STORED MUSCLE FOODS. ACTA ACUST UNITED AC 1991. [DOI: 10.1111/j.1745-4573.1991.tb00451.x] [Citation(s) in RCA: 40] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Guerrero Legarreta I, Usborne W, Ashton G. Extending the retail storage time of pork sausage using modified atmospheres and freezing. Meat Sci 1988;23:21-36. [DOI: 10.1016/0309-1740(88)90059-9] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/1986] [Revised: 03/29/1988] [Accepted: 04/22/1988] [Indexed: 11/28/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Effect of hot-boned pork on the keeping quality of fresh pork sausage. Meat Sci 1987;21:301-17. [DOI: 10.1016/0309-1740(87)90067-2] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/1986] [Revised: 10/29/1987] [Accepted: 12/14/1987] [Indexed: 11/18/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	CHAVEZ J, HENRICKSON RL, RAO BR. COLLAGEN AS A HAMBURGER EXTENDER. J FOOD QUALITY 1986. [DOI: 10.1111/j.1745-4557.1986.tb00774.x] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	YOUNATHAN MARGARETT, OON JUATK, YUSOF ROKIAHBMOHD. Control of Heat Induced Oxidative Rancidity in Refrigerated Shark and Mackerel. J Food Sci 1983. [DOI: 10.1111/j.1365-2621.1983.tb14817.x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse