Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	FARIDI HA, RANHOTRA GS, FINNEY PL, RUBENTHALER GL. Protein Quality Characteristics of Iranian Flat Breads. J Food Sci 1982. [DOI: 10.1111/j.1365-2621.1982.tb10152.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

Number	Cited by Other Article(s)
1	DEXTER JE, TKACHUK R, MATSUO RR. Amino Acid Composition of Spaghetti: Effect of Drying Conditions on Total and Available Lysine. J Food Sci 1984. [DOI: 10.1111/j.1365-2621.1984.tb13713.x] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

DEXTER JE, TKACHUK R, MATSUO RR. Amino Acid Composition of Spaghetti: Effect of Drying Conditions on Total and Available Lysine. J Food Sci 1984. [DOI: 10.1111/j.1365-2621.1984.tb13713.x] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]