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Citation(s) in RCA

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For: STOUT VIRGINIA, CARTER GLENDORA. Ames Test for Mutagenicity on Pacific Whiting Treated with Hydrogen Peroxide. J Food Sci 1983. [DOI: 10.1111/j.1365-2621.1983.tb10774.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Oliveira H, Pedro S, Nunes ML, Costa R, Vaz-Pires P. Processing of Salted Cod (Gadusspp.): A Review. Compr Rev Food Sci Food Saf 2012. [DOI: 10.1111/j.1541-4337.2012.00202.x] [Citation(s) in RCA: 43] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
2
Martínez-Alvarez O, Borderías J, del Carmen Gómez-Guillén M. Use of hydrogen peroxide and carbonate/bicarbonate buffer for soaking of bacalao (salted cod). Eur Food Res Technol 2005. [DOI: 10.1007/s00217-005-1137-0] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
3
CHEN HSINGCHEN, HUANG SHIHHAO, MOODY MICHAELW, JIANG SHANNTZONG. Bacteriocidal and Mutagenic Effects of Ozone on Shrimp(Penaeus monodon) Meat. J Food Sci 1992. [DOI: 10.1111/j.1365-2621.1992.tb14324.x] [Citation(s) in RCA: 19] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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