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Citation(s) in RCA

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Results Analysis
For: MUIR DD, BANKS W, GOLIGHTLY SHEILAJ, SWEETSUR AWM. Preparation and properties of a new generation of in-can sterilized skim-milk based concentrates. Int J Food Sci Technol 2007. [DOI: 10.1111/j.1365-2621.1984.tb00361.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
SWEETSUR AWM, MUIR DD. Effect of fat incorporation on properties of sterile concentrates prepared by ultrafiltration of skimmed milk. INT J DAIRY TECHNOL 1985. [DOI: 10.1111/j.1471-0307.1985.tb00566.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
2
Hardy EE, Donald Muir D, Maurice Sweetsur A, West IG. Changes of Calcium Phosphate Partition and Heat Stability During Manufacture of Sterilized Concentrated Milk. J Dairy Sci 1984. [DOI: 10.3168/jds.s0022-0302(84)81490-3] [Citation(s) in RCA: 24] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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