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Affiliation(s)
- L. Han
- Departments of Food Science and Biological Engineering, University of Missouri-Columbia, Columbia, MO 65211
| | - H. E. Huff
- Departments of Food Science and Biological Engineering, University of Missouri-Columbia, Columbia, MO 65211
| | - F. Hsieh
- Departments of Food Science and Biological Engineering, University of Missouri-Columbia, Columbia, MO 65211
- Corresponding author. Phone: 573-882-2444. Fax: 573-882-1115. E-mail address:
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Mahajan A, Dua S. Salts and pH Induced Changes in Functional Properties of Amaranth (Amaranthus tricolorL.) Seed Meal. Cereal Chem 2002. [DOI: 10.1094/cchem.2002.79.6.834] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- A. Mahajan
- Department of Botany, Panjab University, Chandigarh 160 014, India
| | - S. Dua
- Department of Botany, Panjab University, Chandigarh 160 014, India
- Corresponding author. E-mail: : 91-0172-601000
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Heiniö RL, Lehtinen P, Oksman-Caldentey KM, Poutanen K. Differences Between Sensory Profiles and Development of Rancidity During Long-Term Storage of Native and Processed Oat. Cereal Chem 2002. [DOI: 10.1094/cchem.2002.79.3.367] [Citation(s) in RCA: 51] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- R.-L. Heiniö
- VTT Biotechnology, P.O. Box 1500, FIN-02044 VTT, Finland
- Corresponding author. E-mail: Phone: + 358-9-456 5178. Fax: +358-9-455 2103
| | - P. Lehtinen
- Helsinki University of Technology, P.O. Box 1000, FIN-02015 TKK Finland
| | | | - K. Poutanen
- VTT Biotechnology, P.O. Box 1500, FIN-02044 VTT, Finland
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Liu Y, Hsieh F, Heymann H, Huff H. Effect of Process Conditions on the Physical and Sensory Properties of Extruded Oat-Corn Puff. J Food Sci 2000. [DOI: 10.1111/j.1365-2621.2000.tb10274.x] [Citation(s) in RCA: 131] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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AN H, MARSHALL M, OTWELL W, WEI C. Electrophoretic Identification of Raw and Cooked Shrimp using Various Protein Extraction Systems. J Food Sci 1988. [DOI: 10.1111/j.1365-2621.1988.tb07696.x] [Citation(s) in RCA: 31] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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