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For: HUNG TSUIHWATRACY, SEIB PAULA, KRAMER KARLJ. Determination of L-Ascorbyl 6-Palmitate in Bread Using Reverse-Phase High-Performance Liquid Chromatography (HPLC) with Electrochemical (EC) Detection. J Food Sci 1987. [DOI: 10.1111/j.1365-2621.1987.tb14250.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Nanditha B, Prabhasankar P. Antioxidants in Bakery Products: A Review. Crit Rev Food Sci Nutr 2008;49:1-27. [DOI: 10.1080/10408390701764104] [Citation(s) in RCA: 69] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
2
Perrin C, Meyer L. Simultaneous determination of ascorbyl palmitate and nine phenolic antioxidants in vegetable oils and edible fats by HPLC. J AM OIL CHEM SOC 2003. [DOI: 10.1007/s11746-003-0661-9] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
3
Park H, Seib PA, Chung OK, Seitz LM. Fortifying Bread with Each of Three Antioxidants. Cereal Chem 1997. [DOI: 10.1094/cchem.1997.74.3.202] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
4
Johnston CS, Monte WC, Bolton RS, Chard MH. A comparison of L-ascorbic acid and L-ascorbyl 6-palmitate utilization in Guinea Pigs and humans. Nutr Res 1994. [DOI: 10.1016/s0271-5317(05)80226-x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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