Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: RAYAS-DUARTE P, SATTERLEE LD, ROMERO AL. Enzymatic Release of Peptides, Methionine and Cystine from Dry Beans Following Various Heat Treatments. J Food Sci 1988. [DOI: 10.1111/j.1365-2621.1988.tb07732.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

For:	RAYAS-DUARTE P, SATTERLEE LD, ROMERO AL. Enzymatic Release of Peptides, Methionine and Cystine from Dry Beans Following Various Heat Treatments. J Food Sci 1988. [DOI: 10.1111/j.1365-2621.1988.tb07732.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

Number	Cited by Other Article(s)
1	Vijayakumari K, Siddhuraju P, Pugalenthi M, Janardhanan K. Effect of soaking and heat processing on the levels of antinutrients and digestible proteins in seeds of Vigna aconitifolia and Vigna sinensis. Food Chem 1998. [DOI: 10.1016/s0308-8146(97)00207-0] [Citation(s) in RCA: 54] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Giada MDLR, Miranda MTM, Marquez UM. Sulphur γ-glutamyl peptides in mature seeds of common beans (Phaseolus vulgaris L.). Food Chem 1998. [DOI: 10.1016/s0308-8146(97)00124-6] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Chemically determined total and available methionine in beans (Phaseolus vulgaris L.) and isolated protein fractions. Food Chem 1996. [DOI: 10.1016/0308-8146(95)00071-2] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	WU W, WILLIAMS W, KUNKEL M, ACTON J, WARDLAW F, HUANG Y, GRIMES L. Thermal Effects on in vitro Protein Quality of Red Kidney Bean (Phaseolus vulgaris L.). J Food Sci 1994. [DOI: 10.1111/j.1365-2621.1994.tb14673.x] [Citation(s) in RCA: 19] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	Bressani R. Grain quality of common beans. FOOD REVIEWS INTERNATIONAL 1993. [DOI: 10.1080/87559129309540960] [Citation(s) in RCA: 64] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse