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Citation(s) in
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8
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Cited by Other Article(s)
1
Improvement of heating uniformity in packaged acidified vegetables pasteurized with a 915MHz continuous microwave system.
J FOOD ENG
2011. [DOI:
10.1016/j.jfoodeng.2011.02.019
]
[
Citation(s) in
RCA
: 31
]
[
Impact Index Per Article: 2.4
]
[
Reference Citation Analysis
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[Indexed: 11/18/2022]
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2
Valdez-Fragoso A
, Sáenz-Hernández C, Welti-Chanes J, Mújica-Paz H. Cherry pepper pickling: Mass transport and firmness parameters and stability indicators.
J FOOD ENG
2009. [DOI:
10.1016/j.jfoodeng.2009.06.032
]
[
Citation(s) in
RCA
: 2
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
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]
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]
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[Indexed: 10/20/2022]
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3
Valdez-Fragoso A
, Martínez-Monteagudo S, Salais-Fierro F, Welti-Chanes J, Mújica-Paz H. Vacuum pulse-assisted pickling whole jalapeño pepper optimization.
J FOOD ENG
2007. [DOI:
10.1016/j.jfoodeng.2006.04.041
]
[
Citation(s) in
RCA
: 9
]
[
Impact Index Per Article: 0.5
]
[
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[Indexed: 11/29/2022]
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4
Mújica-Paz H
, Argüelles-Piña L, Pérez-Velázquez L, Valdez-Fragoso A, Welti-Chanes J. Vacuum pulse and brine composition effect on pickling kinetics of whole jalapeño pepper.
INNOV FOOD SCI EMERG
2006. [DOI:
10.1016/j.ifset.2006.02.001
]
[
Citation(s) in
RCA
: 6
]
[
Impact Index Per Article: 0.3
]
[
Reference Citation Analysis
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[Indexed: 10/24/2022]
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5
Martínez-Monteagudo SI
, Salais-Fierro F, Perez-Carrillo J, Valdez-Fragoso A, Welti-Chanes J, Müjica-Paz H. Impregnation and Infiltration Kinetics of Isotonic Solution in Whole Jalapeño Pepper Using a Vacuum Pulse.
J Food Sci
2006. [DOI:
10.1111/j.1365-2621.2006.tb15625.x
]
[
Citation(s) in
RCA
: 5
]
[
Impact Index Per Article: 0.3
]
[
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[Indexed: 11/28/2022]
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6
FLEMING HP
, THOMPSON RL, McFEETERS RF. Firmness Retention in Pickled Peppers as Affected by Calcium Chloride, Acetic Acid, and Pasteurization.
J Food Sci
1993. [DOI:
10.1111/j.1365-2621.1993.tb04267.x
]
[
Citation(s) in
RCA
: 26
]
[
Impact Index Per Article: 0.8
]
[
Reference Citation Analysis
]
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[Indexed: 11/30/2022]
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7
Lund BM
. Ecosystems in vegetable foods.
SOCIETY FOR APPLIED BACTERIOLOGY SYMPOSIUM SERIES
1992;
21
:115S-26S. [PMID:
1502597
DOI:
10.1111/j.1365-2672.1992.tb03631.x
]
[
Citation(s) in
RCA
: 65
]
[
Impact Index Per Article: 2.0
]
[
Reference Citation Analysis
]
[
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[Indexed: 12/27/2022]
Abstract
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MESH Headings
Bacteria/growth & development
Botulism/etiology
Clostridium botulinum/growth & development
Food Microbiology
Fruit/microbiology
Humans
Vegetables/microbiology
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Affiliation(s)
B M Lund
AFRC Institute of Food research, Norwich Laboratory, UK
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8
MOREIRA LÍLIAA
, OLIVEIRA FERNANDAAR, SILVA TERESAR. Prediction of pH Change in Processed Acidified Turnips.
J Food Sci
1992. [DOI:
10.1111/j.1365-2621.1992.tb14325.x
]
[
Citation(s) in
RCA
: 8
]
[
Impact Index Per Article: 0.3
]
[
Reference Citation Analysis
]
[
Track Full Text
]
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]
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[Indexed: 11/29/2022]
Abstract
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