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Citation(s) in
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4
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EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (3)
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For:
KOLAKOWSKA ANNA
, SZCZYGIELSKI MAREK.
Stabilization of Lipids in Minced Fish by Freeze Texturization.
J Food Sci
1994. [DOI:
10.1111/j.1365-2621.1994.tb06904.x
]
[
Citation(s) in
RCA
: 6
]
[
Impact Index Per Article: 0.2
]
[
Reference Citation Analysis
]
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[Indexed: 11/30/2022]
Number
Cited by Other Article(s)
1
Fish Lipids.
ACTA ACUST UNITED AC
2011. [DOI:
10.1201/b10272-16
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.2
]
[
Reference Citation Analysis
]
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]
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[Indexed: 04/13/2023]
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2
Kołakowska A
, Domiszewski Z, Kozłowski D, Gajowniczek M. Effects of rainbow trout freshness onn-3 polyunsaturated fatty acids in fish offal.
EUR J LIPID SCI TECH
2006. [DOI:
10.1002/ejlt.200600054
]
[
Citation(s) in
RCA
: 17
]
[
Impact Index Per Article: 0.9
]
[
Reference Citation Analysis
]
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]
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[Indexed: 11/06/2022]
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3
Effects of thermal treatment on fish lipids-amylose interaction.
EUR J LIPID SCI TECH
2004. [DOI:
10.1002/ejlt.200300925
]
[
Citation(s) in
RCA
: 11
]
[
Impact Index Per Article: 0.6
]
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[Indexed: 11/07/2022]
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4
Bienkiewicz G
, Kołakowska A. Effects of lipid oxidation on fish lipids — amylopectin interactions.
EUR J LIPID SCI TECH
2003. [DOI:
10.1002/ejlt.200300770
]
[
Citation(s) in
RCA
: 10
]
[
Impact Index Per Article: 0.5
]
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[Indexed: 11/09/2022]
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