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For:	MORITA JUNICHIRO, SUGIYAMA HIROYUKI, KONDO KEIJI. Heat-induced Gelation of Chicken Gizzard Myosin. J Food Sci 1994. [DOI: 10.1111/j.1365-2621.1994.tb08112.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

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Cited by Other Article(s)

Cao Y, Li Z, Li B, Fan X, Liu M, Zhao J. Mitigation of oxidation-induced loss of myofibrillar protein gelling potential by the combination of pyrophosphate and l-lysine. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113068] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]

Lee J, Park J, Kim C, Shin H. Monitoring thermally induced conformational changes in bovine muscle myosin solutions by competitive indirect enzyme‐linked immunosorbent assay (Ci‐ELISA). Int J Food Sci Technol 2002. [DOI: 10.1046/j.1365-2621.1998.00221.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]

Conformational changes of myosin by gamma irradiation. Radiat Phys Chem Oxf Engl 1993 2000. [DOI: 10.1016/s0969-806x(99)00466-1] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]