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Number Cited by Other Article(s)
1
Kalem IK, Bhat Z, Kumar S, Jayawardena RM. Preservative potential of Tinospora cordifolia, a novel natural ingredient for improved lipid oxidative stability and storage quality of chevon sausages. ACTA ACUST UNITED AC 2018. [DOI: 10.1108/nfs-10-2017-0212] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
2
Kin S, Morrison R, Tolentino AC, Pham AJ, Smith BS, Kim T, Silva JL, Schilling MW. Sensory and Physicochemical Properties of Smoked Catfish Sausages. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2013. [DOI: 10.1080/10498850.2012.668749] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
3
Rhee KS, Cho SH, Pradahn AM. Composition, storage stability and sensory properties of expanded extrudates from blends of corn starch and goat meat, lamb, mutton, spent fowl meat, or beef. Meat Sci 2013;52:135-41. [PMID: 22062364 DOI: 10.1016/s0309-1740(98)00157-0] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/1998] [Accepted: 10/15/1998] [Indexed: 11/28/2022]
4
Leick C, Behrends J, Solaiman S, Broadway P, Min B, Mikel W, Williams J, Schilling M. Sensory properties and instrumental texture analysis of chevon patties from intact male Boer and Kiko goats harvested at four endpoints. Meat Sci 2012;91:215-22. [DOI: 10.1016/j.meatsci.2012.01.002] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2011] [Revised: 11/29/2011] [Accepted: 01/04/2012] [Indexed: 10/14/2022]
5
Liméa L, Alexandre G, Berthelot V. Fatty acid composition of muscle and adipose tissues of indigenous Caribbean goats under varying nutritional densities. J Anim Sci 2012;90:605-15. [PMID: 22274862 DOI: 10.2527/jas.2010-3624] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
6
Quality and consumer acceptability of salt and phosphate enhanced goat loin from goats fed varying levels of pine bark. Meat Sci 2012;90:665-9. [DOI: 10.1016/j.meatsci.2011.10.011] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2011] [Revised: 10/11/2011] [Accepted: 10/24/2011] [Indexed: 11/22/2022]
7
Paleari MA, Moretti VM, Beretta G, Caprino F. Chemical parameters, fatty acids and volatile compounds of salted and ripened goat thigh. Small Rumin Res 2008. [DOI: 10.1016/j.smallrumres.2007.05.002] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
8
Rhee K, Myers C. Sensory properties and lipid oxidation in aerobically refrigerated cooked ground goat meat. Meat Sci 2004;66:189-94. [DOI: 10.1016/s0309-1740(03)00090-1] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2003] [Revised: 04/01/2003] [Accepted: 04/01/2003] [Indexed: 12/01/2022]
9
Carcass traits of Rambouillet and Merino × Rambouillet lambs and fatty acid profiles of muscle and subcutaneous adipose tissues as affected by new sheep production system. Meat Sci 2003;65:693-9. [DOI: 10.1016/s0309-1740(02)00290-5] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2002] [Revised: 10/29/2002] [Accepted: 10/29/2002] [Indexed: 11/20/2022]
10
Rhee KS, Lupton C, Ziprin Y, Rhee K. Effects of sheep production systems on oxidative storage stability of lean lamb patties. Meat Sci 2003;65:701-6. [DOI: 10.1016/s0309-1740(02)00317-0] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2002] [Revised: 11/07/2002] [Accepted: 11/07/2002] [Indexed: 11/26/2022]
11
Kannan G, Kouakou B, Gelaye S. Color changes reflecting myoglobin and lipid oxidation in chevon cuts during refrigerated display. Small Rumin Res 2001. [DOI: 10.1016/s0921-4488(01)00232-2] [Citation(s) in RCA: 51] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
12
Rhee K, Waldron D, Ziprin Y, Rhee K. Fatty acid composition of goat diets vs intramuscular fat. Meat Sci 2000;54:313-8. [DOI: 10.1016/s0309-1740(99)00094-7] [Citation(s) in RCA: 60] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/1999] [Accepted: 07/06/1999] [Indexed: 10/18/2022]
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