1
|
Graham‐Acquaah S, Siebenmorgen TJ. Rice paste viscosities and gel texture resulting from varying drying and tempering regimen. Cereal Chem 2020. [DOI: 10.1002/cche.10362] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
|
2
|
Mathematical Modelling and Optimisation of Low-Temperature Drying on Quality Aspects of Rough Rice. J FOOD QUALITY 2020. [DOI: 10.1155/2020/6501257] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
Abstract
Rice when harvested normally has a high moisture content of 20–25% which requires immediate drying, reducing its mass loss and preventing it to spoil. This situation is more crucial with the areas under humid tropical conditions, where moisture and temperature mainly play an important role in deteriorating the quality of rough rice. Keeping the importance of quality attributes of rough rice, the study was carried out to assess the effects of low-temperature drying and suggest an optimum condition. Response surface methodology (RSM) with a central composite design was employed to study the effects of variables, i.e., temperature (X1), time (X2), and air velocity (X3) on responses, i.e., head rice yield (HRY), hardness, lightness, and cooking time. The experimental data were fitted to the quadratic model, studying the relationship between independent and dependent variables. The results revealed that the HRY, hardness, lightness, and cooking time increased with increasing variables, whereas for HRY, it particularly increased and then decreased. It was observed that temperature had more influence on the quality of rough rice followed by time and velocity. Results for analysis of variance revealed that the quality aspects of rough rice were significantly (p<0.05) affected by temperature and time, whereas for velocity, it only significantly affected hardness. The optimal drying conditions predicted by RSM for variables were 25°C, 600 min, and 1 m·s−1, and the optimal predicted HRY, hardness, lightness, and cooking time were 73.93%, 38.28 N, 71.40, and 27.58 min respectively. Acceptable values of R2, Adj R2, and nonsignificance of lack of fit demonstrated that the model applied was adequate and can be used for optimization. The study concluded that the RSM with a central composite design was successfully used to study the dependence of quality aspects of rough rice at low temperature and can be utilized by the rice processing industries.
Collapse
|
3
|
Ghiasvand A, Nasirian A, Koonani S, Nouriasl K. A platinized stainless steel fiber with in-situ
coated polyaniline/polypyrrole/graphene oxide nanocomposite sorbent for headspace solid-phase microextraction of aliphatic aldehydes in rice samples. Biomed Chromatogr 2017; 31. [DOI: 10.1002/bmc.4024] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2017] [Revised: 06/02/2017] [Accepted: 06/12/2017] [Indexed: 11/11/2022]
Affiliation(s)
| | - Afagh Nasirian
- Department of Chemistry; Lorestan University; Khoramabad Iran
| | - Samira Koonani
- Department of Chemistry; Lorestan University; Khoramabad Iran
| | | |
Collapse
|
4
|
Siriphollakul P, Nakano K, Kanlayanarat S, Ohashi S, Sakai R, Rittiron R, Maniwara P. Eating quality evaluation of Khao Dawk Mali 105 rice using near-infrared spectroscopy. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2017.01.014] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
|
5
|
Ahmad U, Alfaro L, Yeboah-Awudzi M, Kyereh E, Dzandu B, Bonilla F, Chouljenko A, Sathivel S. Influence of milling intensity and storage temperature on the quality of Catahoula rice (Oryza sativa L.). Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.09.014] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
|
6
|
Bhat FM, Riar CS. Physicochemical, cooking, and textural characteristics of grains of different rice (Oryza sativa L.) cultivars of temperate region of India and their interrelationships. J Texture Stud 2016; 48:160-170. [DOI: 10.1111/jtxs.12227] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2016] [Revised: 08/09/2016] [Accepted: 08/13/2016] [Indexed: 11/30/2022]
Affiliation(s)
- Farhan M. Bhat
- Department of Food Engineering & Technology; Sant Longowal Institute of Engineering & Technology; Longowal Punjab India
| | - Charanjit S. Riar
- Department of Food Engineering & Technology; Sant Longowal Institute of Engineering & Technology; Longowal Punjab India
| |
Collapse
|
7
|
Lee Y, Mauromoustakos A, Wang YJ. Effects of Heat Treatments on the Milling, Physicochemical, and Cooking Properties of Two Long-Grain Rice Cultivars During Storage. Cereal Chem 2014. [DOI: 10.1094/cchem-02-13-0029-r] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Youngbum Lee
- Department of Food Science, University of Arkansas, Fayetteville, AR 72704, U.S.A
| | | | - Ya-Jane Wang
- Department of Food Science, University of Arkansas, Fayetteville, AR 72704, U.S.A
- Corresponding author. Phone: (479) 575-3871. Fax: (479) 575-6936. E-mail:
| |
Collapse
|
8
|
Cooked rice texture and rice flour pasting properties; impacted by rice temperature during milling. Journal of Food Science and Technology 2013; 52:1602-9. [PMID: 25745230 DOI: 10.1007/s13197-013-1180-y] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 08/14/2013] [Accepted: 09/26/2013] [Indexed: 10/26/2022]
Abstract
Rice milling plays a key factor in determining rice quality and value. Therefore accurate quality assessments are critical to the rice industry. This study was undertaken to assess the effect of exposing rice to elevated temperatures during milling, on cooked rice texture and rice flour pasting properties. Two long (Cybonnett and Francis) and one medium (Jupiter) rice (oryzae sativa L.) cultivars were milled using McGill laboratory mill for 30 and 40 s after warmed up the mill before milling. Four different milling temperatures per milling duration were achieved. Cooked rice texture properties were assessed using a uniaxial compression test and rice flour pasting properties measured using a TA-2000 rheometer. Results of this study showed that exposure of rice to high temperatures during milling significantly decreased cooked rice firmness. An increase in milled rice temperature after milling from 10.0 to 13.3 °C resulted in a 5.4 and 8.1 N decrease in cooked rice firmness. Although not always significant, the increase in milled rice temperature during milling resulted in an increase in cooked rice stickiness. The increase in milling temperature also showed significant increase in rice flour pasting properties. Changes in rice functional characteristics were attributed to the changes occurring to rice chemical constituents due to temperature exposure as indicated by the increase in rice protein hydrophobicity. Proteins are known to affect rice starch water holding capacity and other starch gelatinization properties.
Collapse
|
9
|
Ondier GO, Siebenmorgen TJ, Mauromoustakos A. Low-temperature, low-relative humidity drying of rough rice. J FOOD ENG 2010. [DOI: 10.1016/j.jfoodeng.2010.05.004] [Citation(s) in RCA: 60] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
|
10
|
Butt M, Anjum F, Salim-ur-Rehman, Tahir-Nadeem M, Sharif M, Anwer M. Selected Quality Attributes of Fine Basmati Rice: Effect of Storage History and Varieties. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2008. [DOI: 10.1080/10942910701622706] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
|
11
|
Cooper NTW, Siebenmorgen TJ, Counce PA. Effects of Nighttime Temperature During Kernel Development on Rice Physicochemical Properties. Cereal Chem 2008. [DOI: 10.1094/cchem-85-3-0276] [Citation(s) in RCA: 96] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- N. T. W. Cooper
- Program associate and university professor, respectively, Department of Food Science, University of Arkansas, 2650 N. Young Avenue, Fayetteville, AR 72704
| | - T. J. Siebenmorgen
- Program associate and university professor, respectively, Department of Food Science, University of Arkansas, 2650 N. Young Avenue, Fayetteville, AR 72704
- Corresponding author. Phone: 479-575-2841. Fax: 479-575-6936. E-mail address:
| | - P. A. Counce
- Professor, University of Arkansas Rice Research and Extension Center, Stuttgart, AR
| |
Collapse
|
12
|
SALEH MOHAMMEDI, MEULLENET JEANFRANCOIS. EFFECT OF PROTEIN DISRUPTION USING PROTEOLYTIC TREATMENT ON COOKED RICE TEXTURE PROPERTIES. J Texture Stud 2007. [DOI: 10.1111/j.1745-4603.2007.00105.x] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
|
13
|
Cooper NTW, Siebenmorgen TJ. Correcting Head Rice Yield for Surface Lipid Content (Degree of Milling) Variation. Cereal Chem 2007. [DOI: 10.1094/cchem-84-1-0088] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- N. T. W. Cooper
- Graduate assistant and university professor, respectively, University of Arkansas, Department of Food Science, 2650 N. Young Ave., Fayetteville, AR 72704
| | - T. J. Siebenmorgen
- Graduate assistant and university professor, respectively, University of Arkansas, Department of Food Science, 2650 N. Young Ave., Fayetteville, AR 72704
- Corresponding author. Phone: 479-575-2841. Fax: 479-575-6936. E-mail:
| |
Collapse
|
14
|
Patindol J, Wang YJ, Jane JL. Structure-Functionality Changes in Starch Following Rough Rice Storage. STARCH-STARKE 2005. [DOI: 10.1002/star.200400367] [Citation(s) in RCA: 50] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
|
15
|
Manski JM, Matsler AL, Siebenmorgen TJ. Influence of Storing Rough Rice with High Moisture Content on Subsequent Drying Characteristics and Milling Quality. Cereal Chem 2005. [DOI: 10.1094/cc-82-0204] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Julita M. Manski
- Student and intern, Food Science and Technology, Wageningen University, The Netherlands
| | - Amy L. Matsler
- Research specialist, University of Arkansas, Department of Food Science, 2650 N. Young Ave., Fayetteville, AR 72704
| | - Terry J. Siebenmorgen
- Corresponding author. Phone: 479-575-2841. Fax: 479-575-6936. E-mail:
- Professor, University of Arkansas, Department of Food Science, 2650 N. Young Ave., Fayetteville, AR 72704
| |
Collapse
|
16
|
Ranalli RP, Howell TA, Siebenmorgen TJ. Effects of Controlled Ambient Aeration on Rice Quality During On-Farm Storage. Cereal Chem 2003. [DOI: 10.1094/cchem.2003.80.1.9] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- R. P. Ranalli
- Research assistant, research assistant professor, and professor, respectively, Department of Food Science, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704
| | - T. A. Howell
- Research assistant, research assistant professor, and professor, respectively, Department of Food Science, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704
- Corresponding author. Phone: 479-575-4923. E-mail: . Fax: 479-575-6936
| | - T. J. Siebenmorgen
- Research assistant, research assistant professor, and professor, respectively, Department of Food Science, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704
| |
Collapse
|
17
|
|
18
|
Pearce MD, Marks BP, Meullenet JF. Effects of Postharvest Parameters on Functional Changes During Rough Rice Storage. Cereal Chem 2001. [DOI: 10.1094/cchem.2001.78.3.354] [Citation(s) in RCA: 38] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- M. D. Pearce
- Graduate assistant, Department of Biosystems and Agricultural Engineering, Oklahoma State University, Stillwater, OK
| | - B. P. Marks
- Associate professor, Department of Agricultural Engineering, Michigan State University, East Lansing, MI
- Corresponding author. Phone: (517) 432-7703. Fax: (517) 432-2892. E-mail:
| | - J.-F. Meullenet
- Assistant professor, Department of Food Science, University of Arkansas, Fayetteville, AR
| |
Collapse
|
19
|
Fan J, Marks BP. Effects of Rough Rice Storage Conditions on Gelatinization and Retrogradation Properties of Rice Flours. Cereal Chem 1999. [DOI: 10.1094/cchem.1999.76.6.894] [Citation(s) in RCA: 21] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- J. Fan
- Former research associate and former associate professor, respectively, Department of Biological and Agricultural Engineering, University of Arkansas
| | - B. P. Marks
- Former research associate and former associate professor, respectively, Department of Biological and Agricultural Engineering, University of Arkansas
- Corresponding author. Phone: 517-432-7703. Fax: 517-432-2892. E-mail:
| |
Collapse
|