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For: Rathgeber B, Boles J, Xavier I, McCurdy A, Shand P. Thermally Induced Changes in Protein Extractability of Postrigor Turkey Breast Meat Measured by Two Methods. J Food Sci 1999. [DOI: 10.1111/j.1365-2621.1999.tb12269.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Reddy GB, Mandal P, Sen A, Reddy K. Developments in Science, Technology, Quality and Constraints of Restructured Meat Products-A Review. ACTA ACUST UNITED AC 2014. [DOI: 10.3923/ijmeat.2015.14.48] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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