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Citation(s) in
RCA
11
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JOURNAL OF MEMBRANE SCIENCE (2)
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For:
Sotoyama K
, Asano Y, Ihara K, Takahashi K, Doi K.
Water/Oil Emulsions Prepared by the Membrane Emulsification Method and Their Stability.
J Food Sci
1999. [DOI:
10.1111/j.1365-2621.1999.tb15867.x
]
[
Citation(s) in
RCA
: 17
]
[
Impact Index Per Article: 0.7
]
[
Reference Citation Analysis
]
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[Indexed: 11/28/2022]
Number
Cited by Other Article(s)
1
Wang Y
, Jiang Q, Jing W, Zhong Z, Xing W. Pore structure and surface property design of silicon carbide membrane for water-in-oil emulsification.
J Memb Sci
2022. [DOI:
10.1016/j.memsci.2022.120347
]
[
Citation(s) in
RCA
: 0
]
[
Impact Index Per Article: 0
]
[
Reference Citation Analysis
]
[
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[Indexed: 10/19/2022]
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2
Klojdová I
, Štětina J, Horáčková Š. W/O/W Multiple Emulsions as the Functional Component of Dairy Products.
Chem Eng Technol
2019. [DOI:
10.1002/ceat.201800586
]
[
Citation(s) in
RCA
: 12
]
[
Impact Index Per Article: 2.0
]
[
Reference Citation Analysis
]
[
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[Indexed: 02/03/2023]
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Affiliation(s)
Iveta Klojdová
UCT PragueDepartment of Dairy, Fat and Cosmetics Technická 5 166 28 Prague Czech Republic
Jiří Štětina
UCT PragueDepartment of Dairy, Fat and Cosmetics Technická 5 166 28 Prague Czech Republic
Šárka Horáčková
UCT PragueDepartment of Dairy, Fat and Cosmetics Technická 5 166 28 Prague Czech Republic
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3
Killian LA
, Coupland JN. Manufacture and Application of Water-in-Oil Emulsions to Induce the Aggregation of Sucrose Crystals in Oil: A Model for Melt-resistant Chocolate.
FOOD BIOPHYS
2012. [DOI:
10.1007/s11483-012-9249-0
]
[
Citation(s) in
RCA
: 24
]
[
Impact Index Per Article: 1.8
]
[
Reference Citation Analysis
]
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[Indexed: 11/28/2022]
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4
Charcosset C
. Preparation of emulsions and particles by membrane emulsification for the food processing industry.
J FOOD ENG
2009. [DOI:
10.1016/j.jfoodeng.2008.11.017
]
[
Citation(s) in
RCA
: 135
]
[
Impact Index Per Article: 8.4
]
[
Reference Citation Analysis
]
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[Indexed: 11/24/2022]
Abstract
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5
Uniform discotic wax particles via electrospray emulsification.
J Colloid Interface Sci
2009;
334
:22-8. [DOI:
10.1016/j.jcis.2009.02.044
]
[
Citation(s) in
RCA
: 23
]
[
Impact Index Per Article: 1.4
]
[
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[Received: 09/27/2008]
[Revised: 02/25/2009]
[Accepted: 02/27/2009]
[Indexed: 11/19/2022]
Abstract
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6
Microencapsulation Based on Emulsification for Producing Pharmaceutical Products: A Literature Review.
ACTA ACUST UNITED AC
2008. [DOI:
10.1002/apj.5500140318
]
[
Citation(s) in
RCA
: 30
]
[
Impact Index Per Article: 1.8
]
[
Reference Citation Analysis
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[Indexed: 11/07/2022]
Abstract
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7
Kukizaki M
, Goto M. Preparation and characterization of a new asymmetric type of Shirasu porous glass (SPG) membrane used for membrane emulsification.
J Memb Sci
2007. [DOI:
10.1016/j.memsci.2007.04.040
]
[
Citation(s) in
RCA
: 17
]
[
Impact Index Per Article: 0.9
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 10/23/2022]
Abstract
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8
Charcosset C
, Fessi H. MEMBRANE EMULSIFICATION AND MICROCHANNEL EMULSIFICATION PROCESSES.
REV CHEM ENG
2005. [DOI:
10.1515/revce.2005.21.1.1
]
[
Citation(s) in
RCA
: 28
]
[
Impact Index Per Article: 1.4
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/15/2022]
Abstract
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9
Berot S
, Giraudet S, Riaublanc A, Anton M, Popineau Y. Key Factors in Membrane Emulsification.
Chem Eng Res Des
2003. [DOI:
10.1205/026387603770866218
]
[
Citation(s) in
RCA
: 8
]
[
Impact Index Per Article: 0.4
]
[
Reference Citation Analysis
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[
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]
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[Indexed: 11/19/2022]
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10
Song SH
, Cho YH, Park J. Microencapsulation of Lactobacillus casei YIT 9018 using a Microporous Glass Membrane Emulsification System.
J Food Sci
2003. [DOI:
10.1111/j.1365-2621.2003.tb14139.x
]
[
Citation(s) in
RCA
: 33
]
[
Impact Index Per Article: 1.5
]
[
Reference Citation Analysis
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[
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[Indexed: 12/01/2022]
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11
Capillary mechanisms in membrane emulsification: oil-in-water emulsions stabilized by Tween 20 and milk proteins.
Colloids Surf A Physicochem Eng Asp
2002. [DOI:
10.1016/s0927-7757(02)00167-x
]
[
Citation(s) in
RCA
: 82
]
[
Impact Index Per Article: 3.6
]
[
Reference Citation Analysis
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[Indexed: 11/24/2022]
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