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For: Blaine K, Kamaldeen S, Powell D. Public Perceptions of Biotechnology. J Food Sci 2002. [DOI: 10.1111/j.1365-2621.2002.tb09566.x] [Citation(s) in RCA: 19] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
McComas KA, Besley JC, Steinhardt J. Factors influencing U.S. consumer support for genetic modification to prevent crop disease. Appetite 2014;78:8-14. [DOI: 10.1016/j.appet.2014.02.006] [Citation(s) in RCA: 46] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2013] [Revised: 01/29/2014] [Accepted: 02/04/2014] [Indexed: 11/29/2022]
2
Schnettler B, Miranda H, Sepúlveda J, Denegri M. Consumer preferences of genetically modified foods of vegetal and animal origin in Chile. FOOD SCIENCE AND TECHNOLOGY 2012. [DOI: 10.1590/s0101-20612012005000025] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
3
Buah J. Public Perception of Genetically Modified Food in Ghana. ACTA ACUST UNITED AC 2011. [DOI: 10.3923/ajft.2011.541.554] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
4
Vanderschuren H, Heinzmann D, Faso C, Stupak M, Arga KY, Hoerzer H, Laizet Y, Leduchowska P, Silva N, Šimková K. A cross-sectional study of biotechnology awareness and teaching in European high schools. N Biotechnol 2010;27:822-8. [DOI: 10.1016/j.nbt.2010.01.338] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2009] [Revised: 01/21/2010] [Accepted: 01/30/2010] [Indexed: 10/19/2022]
5
Kuzma J, Najmaie P, Larson J. Evaluating oversight systems for emerging technologies: a case study of genetically engineered organisms. THE JOURNAL OF LAW, MEDICINE & ETHICS : A JOURNAL OF THE AMERICAN SOCIETY OF LAW, MEDICINE & ETHICS 2009;37:546-586. [PMID: 20122100 DOI: 10.1111/j.1748-720x.2009.00431.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/28/2023]
6
NAPIER TL, TUCKER M, HENRY C, WHALEY SR. Consumer Attitudes Toward GMOs: The Ohio Experience. J Food Sci 2006. [DOI: 10.1111/j.1365-2621.2004.tb13344.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
7
Tucker M, Whaley SR, Sharp JS. Consumer perceptions of food-related risks. Int J Food Sci Technol 2006. [DOI: 10.1111/j.1365-2621.2005.01010.x] [Citation(s) in RCA: 40] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
8
Mucci A, Hough G, Ziliani C. Factors that influence purchase intent and perceptions of genetically modified foods among Argentine consumers. Food Qual Prefer 2004. [DOI: 10.1016/j.foodqual.2004.02.004] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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