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For: Lei Q, Boatright W. Factors Influencing the Occurrence of Methanethiol in Aqueous Slurries of Soy Protein Concentrates. J Food Sci 2003. [DOI: 10.1111/j.1365-2621.2003.tb12292.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Lei Q, Boatright W. Methionine is the Methyl Group Donor for Sulfite-Associated Methanethiol Formation in Isolated Soy Proteins. J Food Sci 2006. [DOI: 10.1111/j.1750-3841.2006.00197.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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