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For: Takahashi K, Myojo Y, Yoshida T, Yoshimura K, Hattori M. Soft and Ca-retaining Gelatin Prepared by Conjugating with Acidic Saccharides. J Food Sci 2006. [DOI: 10.1111/j.1365-2621.2004.tb10986.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Sala G, van Vliet T, Cohen Stuart MA, Aken GAV, van de Velde F. Deformation and fracture of emulsion-filled gels: Effect of oil content and deformation speed. Food Hydrocoll 2009. [DOI: 10.1016/j.foodhyd.2008.11.016] [Citation(s) in RCA: 92] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
2
Ehrlich H, Hanke T, Frolov A, Langrock T, Hoffmann R, Fischer C, Schwarzenbolz U, Henle T, Born R, Worch H. Modification of collagen in vitro with respect to formation of Nɛ-carboxymethyllysine. Int J Biol Macromol 2009;44:51-6. [DOI: 10.1016/j.ijbiomac.2008.10.001] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2008] [Revised: 10/01/2008] [Accepted: 10/01/2008] [Indexed: 10/21/2022]
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