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For: UZZAN M, ABUZA TPL. Critical Issues in R&D of Soy Isoflavone-enriched Foods and Dietary Supplements. J Food Sci 2006. [DOI: 10.1111/j.1365-2621.2004.tb13345.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Changes in isoflavone profiles and antioxidant activities in isoflavone extracts from soybeans and soyfoods under riboflavin photosensitization. Food Sci Biotechnol 2015. [DOI: 10.1007/s10068-015-0163-3] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]  Open
2
Křížová L, Veselý A, Třináctý J, Schulzová V, Hurajová A, Hajšlová J, Kvasničková E, Havlíková Š. Changes in isoflavones concentrations in cheese during processing and ripening. ACTA UNIVERSITATIS AGRICULTURAE ET SILVICULTURAE MENDELIANAE BRUNENSIS 2014. [DOI: 10.11118/actaun201159010153] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]  Open
3
Malashree L, Mudgil P, Dagar SS, Kumar S, Puniya AK. β-Glucosidase Activity of Lactobacilli for Biotransformation of Soy Isoflavones. FOOD BIOTECHNOL 2012. [DOI: 10.1080/08905436.2012.670832] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
4
Park J, Park MH, Jeong MK, Kim MJ, Park KM, Lee J. Changes of isoflavone profiles in Cheonggukjang with Lentinus edodes. ACTA ACUST UNITED AC 2012. [DOI: 10.1007/s13765-012-0020-5] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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