Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Félix-Armenta A, Ramirez-Suarez JC, Pacheco-Aguilar R, Díaz-Cinco ME, Cumplido-Barbeitia G, Carvallo-Ruiz G. Jumbo squid (Dosidicus gigas) mantle muscle gelled-emulsified type product: formulation, processing and physicochemical characteristics. Int J Food Sci Technol 2009. [DOI: 10.1111/j.1365-2621.2007.01709.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

For:	Félix-Armenta A, Ramirez-Suarez JC, Pacheco-Aguilar R, Díaz-Cinco ME, Cumplido-Barbeitia G, Carvallo-Ruiz G. Jumbo squid (Dosidicus gigas) mantle muscle gelled-emulsified type product: formulation, processing and physicochemical characteristics. Int J Food Sci Technol 2009. [DOI: 10.1111/j.1365-2621.2007.01709.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

Number	Cited by Other Article(s)
1	Córdova-Ramos JS, Gonzales-Barron U, Cerrón-Mallqui LM. Physicochemical and sensory properties of yogurt as affected by the incorporation of jumbo squid (Dosidicus gigas) powder. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.03.082] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Microbiological and Physicochemical Quality Changes in Frankfurters Made from Jumbo Squid (D osidicus gigas ) Mantle Muscle in the Presence and Absence of a Natural Antimicrobial Agent. J Food Saf 2015. [DOI: 10.1111/jfs.12197] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Dihort-García G, Tolano-Villaverde IJ, Ezquerra-Brauer JM, Ocaño-Higuera V, Ramírez de León JA, Torres-Arreola W, Marquez-Rios E. Effects of pH and Sodium Chloride on the Gelling Properties of a Protein Concentrate Obtained from Jumbo Squid Mantle (Dosidicus Gigas). INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2015. [DOI: 10.1080/10942912.2015.1021930] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	García-Sánchez G, Sotelo-Romero CR, Pacheco-Aguilar R, Ramírez-Suárez JC, Sotelo-Mundo R, Scheuren-Acevedo SM, García-Sifuentes CO, Martínez-Porchas M. Effect of freezing on protein denaturation and gelling capacity of jumbo squid (Dosidicus gigas) mantle muscle. Lebensm Wiss Technol 2015. [DOI: 10.1016/j.lwt.2014.10.051] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	Jumbo squid (Dosidicus gigas) myofibrillar protein concentrate for edible packaging films and storage stability. Lebensm Wiss Technol 2014. [DOI: 10.1016/j.lwt.2013.10.025] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
6	Rahmanifarah K, Shabanpour B, Shabani A. Effect of Thermal Microbial Inactivation and Washing on Quality Properties of Fish Sausage During Cold Storage (4°C). JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2013. [DOI: 10.1080/10498850.2013.781723] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
7	Effect of different protein extracts from Dosidicus gigas muscle co-products on edible films development. Food Hydrocoll 2013. [DOI: 10.1016/j.foodhyd.2013.02.019] [Citation(s) in RCA: 44] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse