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Citation(s) in RCA

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For: Yeganeh S, Shabanpour B, Hosseiny H, Imanpour MR, Shabany A. An investigation of spawning effect on rancidity development of lipid and fatty acid profile in wild common carp (Cyprinus carpio) fillet during storage. Int J Food Sci Technol 2009. [DOI: 10.1111/j.1365-2621.2009.02082.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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1
Chvalová D, Špička J. Identification of furan fatty acids in the lipids of common carp (Cyprinus carpio L.). Food Chem 2016;200:183-8. [DOI: 10.1016/j.foodchem.2016.01.029] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/07/2015] [Revised: 11/27/2015] [Accepted: 01/08/2016] [Indexed: 10/22/2022]
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