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Citation(s) in
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8
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For:
Mohamed EA
, Mohamed Ahmed IA, Yagoub AEA, Babiker EE.
Effects of radiation process on total protein and amino acids composition of raw and processed pearl millet flour during storage.
Int J Food Sci Technol
2010. [DOI:
10.1111/j.1365-2621.2010.02228.x
]
[
Citation(s) in
RCA
: 14
]
[
Impact Index Per Article: 1.0
]
[
Reference Citation Analysis
]
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[Indexed: 11/28/2022]
Number
Cited by Other Article(s)
1
Novel thermal and non-thermal millet processing technologies: advances and research trends.
Eur Food Res Technol
2023. [DOI:
10.1007/s00217-023-04227-8
]
[
Citation(s) in
RCA
: 0
]
[
Impact Index Per Article: 0
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 03/09/2023]
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2
Green and sustainable technologies for the decontamination of fungi and mycotoxins in rice: A review.
Trends Food Sci Technol
2022. [DOI:
10.1016/j.tifs.2022.04.020
]
[
Citation(s) in
RCA
: 4
]
[
Impact Index Per Article: 2.0
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 12/15/2022]
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3
Analysis of the characteristics of foxtail millet during storage under different light environments.
J Cereal Sci
2021. [DOI:
10.1016/j.jcs.2021.103302
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.3
]
[
Reference Citation Analysis
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[Indexed: 11/30/2022]
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4
Gamma radiation effects on microbiological, physico-chemical and antioxidant properties of Tunisian millet (Pennisetum Glaucum L.R.Br.).
Food Chem
2014;
154
:230-7. [DOI:
10.1016/j.foodchem.2014.01.015
]
[
Citation(s) in
RCA
: 29
]
[
Impact Index Per Article: 2.9
]
[
Reference Citation Analysis
]
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[Received: 06/22/2013]
[Revised: 01/06/2014]
[Accepted: 01/07/2014]
[Indexed: 11/24/2022]
Abstract
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5
Determination of protein, fat, starch, and amino acids in foxtail millet [Setaria italica (L.) Beauv.] by Fourier transform near-infrared reflectance spectroscopy.
Food Sci Biotechnol
2013. [DOI:
10.1007/s10068-013-0243-1
]
[
Citation(s) in
RCA
: 17
]
[
Impact Index Per Article: 1.5
]
[
Reference Citation Analysis
]
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[Indexed: 10/26/2022]
Open
Abstract
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6
Saleh AS
, Zhang Q, Chen J, Shen Q. Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits.
Compr Rev Food Sci Food Saf
2013. [DOI:
10.1111/1541-4337.12012
]
[
Citation(s) in
RCA
: 169
]
[
Impact Index Per Article: 15.4
]
[
Reference Citation Analysis
]
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[Indexed: 10/27/2022]
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Affiliation(s)
Ahmed S.M. Saleh
Qing Zhang
College of Food Science and Nutritional Engineering; China Agricultural Univ.; Beijing 100083; China
Jing Chen
College of Food Science and Nutritional Engineering; China Agricultural Univ.; Beijing 100083; China
Qun Shen
College of Food Science and Nutritional Engineering; China Agricultural Univ.; Beijing 100083; China
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7
Morales-de la Peña M
, Salvia-Trujillo L, Garde-Cerdán T, Rojas-Graü M, Martín-Belloso O. High intensity pulsed electric fields or thermal treatments effects on the amino acid profile of a fruit juice-soymilk beverage during refrigeration storage.
INNOV FOOD SCI EMERG
2012. [DOI:
10.1016/j.ifset.2012.04.004
]
[
Citation(s) in
RCA
: 5
]
[
Impact Index Per Article: 0.4
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 10/28/2022]
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8
Lisiewska Z
, Kmiecik W, Gębczyński P, Sobczyńska L. Amino acid profile of raw and as-eaten products of spinach (Spinacia oleracea L.).
Food Chem
2011. [DOI:
10.1016/j.foodchem.2010.11.015
]
[
Citation(s) in
RCA
: 29
]
[
Impact Index Per Article: 2.2
]
[
Reference Citation Analysis
]
[
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[Indexed: 12/01/2022]
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