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For: Mohamed EA, Mohamed Ahmed IA, Yagoub AEA, Babiker EE. Effects of radiation process on total protein and amino acids composition of raw and processed pearl millet flour during storage. Int J Food Sci Technol 2010. [DOI: 10.1111/j.1365-2621.2010.02228.x] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Novel thermal and non-thermal millet processing technologies: advances and research trends. Eur Food Res Technol 2023. [DOI: 10.1007/s00217-023-04227-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/09/2023]
2
Green and sustainable technologies for the decontamination of fungi and mycotoxins in rice: A review. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.04.020] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
3
Analysis of the characteristics of foxtail millet during storage under different light environments. J Cereal Sci 2021. [DOI: 10.1016/j.jcs.2021.103302] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
4
Gamma radiation effects on microbiological, physico-chemical and antioxidant properties of Tunisian millet (Pennisetum Glaucum L.R.Br.). Food Chem 2014;154:230-7. [DOI: 10.1016/j.foodchem.2014.01.015] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2013] [Revised: 01/06/2014] [Accepted: 01/07/2014] [Indexed: 11/24/2022]
5
Determination of protein, fat, starch, and amino acids in foxtail millet [Setaria italica (L.) Beauv.] by Fourier transform near-infrared reflectance spectroscopy. Food Sci Biotechnol 2013. [DOI: 10.1007/s10068-013-0243-1] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]  Open
6
Saleh AS, Zhang Q, Chen J, Shen Q. Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits. Compr Rev Food Sci Food Saf 2013. [DOI: 10.1111/1541-4337.12012] [Citation(s) in RCA: 169] [Impact Index Per Article: 15.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
7
Morales-de la Peña M, Salvia-Trujillo L, Garde-Cerdán T, Rojas-Graü M, Martín-Belloso O. High intensity pulsed electric fields or thermal treatments effects on the amino acid profile of a fruit juice-soymilk beverage during refrigeration storage. INNOV FOOD SCI EMERG 2012. [DOI: 10.1016/j.ifset.2012.04.004] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
8
Lisiewska Z, Kmiecik W, Gębczyński P, Sobczyńska L. Amino acid profile of raw and as-eaten products of spinach (Spinacia oleracea L.). Food Chem 2011. [DOI: 10.1016/j.foodchem.2010.11.015] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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