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For: Guo J, Yang XQ, Gu W, Yuan DB, Wang JM, Wu NN. Inhibition of glycinin thermal aggregation by an artificial chaperone sodium dodecyl sulphate. Int J Food Sci Technol 2012. [DOI: 10.1111/j.1365-2621.2011.02891.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
He Q, Sun X, He S, Wang T, Zhao J, Yang L, Wu Z, Sun H. PEGylation of black kidney bean (Phaseolus vulgaris L.) protein isolate with potential functironal properties. Colloids Surf B Biointerfaces 2018;164:89-97. [DOI: 10.1016/j.colsurfb.2018.01.029] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2017] [Revised: 01/11/2018] [Accepted: 01/17/2018] [Indexed: 12/13/2022]
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