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For: Caurie M. A method to correct the wide discrepancy between Brunauer, Emmett and Teller water and N2surface areas of adsorbents. Int J Food Sci Technol 2012. [DOI: 10.1111/j.1365-2621.2012.03111.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Number Cited by Other Article(s)
1
Deshmukh GP, Ravindra MR, Jose N, Wasnik PG, Dhotre AV. Moisture sorption behavior and thermodynamic properties of dry‐crystallizedPalada payasam(rice flakes milk pudding) mix determined using the dynamic vapor sorption method. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14819] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
2
Caurie M. Misapplication of the Clausius-Clapeyron equation for estimating heats of adsorption in foods. Int J Food Sci Technol 2012. [DOI: 10.1111/ijfs.12004] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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