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For: Broadbent JR, Rodríguez BT, Joseph P, Smith EA, Steele JL. Conversion of Lactococcus lactis cell envelope proteinase specificity by partial allele exchange. J Appl Microbiol 2006;100:1307-17. [PMID: 16696678 DOI: 10.1111/j.1365-2672.2006.02860.x] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

For:	Broadbent JR, Rodríguez BT, Joseph P, Smith EA, Steele JL. Conversion of Lactococcus lactis cell envelope proteinase specificity by partial allele exchange. J Appl Microbiol 2006;100:1307-17. [PMID: 16696678 DOI: 10.1111/j.1365-2672.2006.02860.x] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

Number	Cited by Other Article(s)
1	Wilkinson MG, LaPointe G. Invited review: Starter lactic acid bacteria survival in cheese: New perspectives on cheese microbiology. J Dairy Sci 2020;103:10963-10985. [DOI: 10.3168/jds.2020-18960] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2020] [Accepted: 07/21/2020] [Indexed: 11/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Børsting MW, Stallknecht MK, Vogensen FK, Ardö Y. Influence of proteolytic Lactococcus lactis subsp. cremoris on ripening of reduced-fat Cheddar cheese made with camel chymosin. Int Dairy J 2015. [DOI: 10.1016/j.idairyj.2014.09.002] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Nájera-Domínguez C, Gutiérrez-Méndez N. Autolytic and Proteolytic Properties of Strains of<i> Lactococcus lactis</i> Isolated from Different Vegetables, Raw-Milk Cheeses and Commercial Starter Cultures. ACTA ACUST UNITED AC 2013. [DOI: 10.4236/fns.2013.411a004] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Broadbent J, Cai H, Larsen R, Hughes J, Welker D, De Carvalho V, Tompkins T, Ardö Y, Vogensen F, De Lorentiis A, Gatti M, Neviani E, Steele J. Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains. J Dairy Sci 2011;94:4313-28. [DOI: 10.3168/jds.2010-4068] [Citation(s) in RCA: 69] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2010] [Accepted: 04/23/2011] [Indexed: 01/17/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	Yonezawa S, Xiao J, Odamaki T, Ishida T, Miyaji K, Yamada A, Yaeshima T, Iwatsuki K. Improved growth of bifidobacteria by cocultivation with Lactococcus lactis subspecies lactis. J Dairy Sci 2010;93:1815-23. [DOI: 10.3168/jds.2009-2708] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2009] [Accepted: 01/20/2010] [Indexed: 11/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse