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For: Pham TH, Mauvais G, Vergoignan C, De Coninck J, Dumont F, Lherminier J, Cachon R, Feron G. Gaseous environments modify physiology in the brewing yeastSaccharomyces cerevisiaeduring batch alcoholic fermentation. J Appl Microbiol 2008;105:858-74. [DOI: 10.1111/j.1365-2672.2008.03821.x] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
Arbter P, Widderich N, Utesch T, Hong Y, Zeng AP. Control of redox potential in a novel continuous bioelectrochemical system led to remarkable metabolic and energetic responses of Clostridium pasteurianum grown on glycerol. Microb Cell Fact 2022;21:178. [PMID: 36050762 PMCID: PMC9434860 DOI: 10.1186/s12934-022-01902-5] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2022] [Accepted: 08/11/2022] [Indexed: 11/25/2022]  Open
2
Evaluation of microtiter plate as a high-throughput screening platform for beer fermentation. Eur Food Res Technol 2022. [DOI: 10.1007/s00217-022-04009-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
3
Minden S, Aniolek M, Sarkizi Shams Hajian C, Teleki A, Zerrer T, Delvigne F, van Gulik W, Deshmukh A, Noorman H, Takors R. Monitoring Intracellular Metabolite Dynamics in Saccharomyces cerevisiae during Industrially Relevant Famine Stimuli. Metabolites 2022;12:metabo12030263. [PMID: 35323706 PMCID: PMC8953226 DOI: 10.3390/metabo12030263] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2022] [Revised: 03/08/2022] [Accepted: 03/16/2022] [Indexed: 11/16/2022]  Open
4
Predicting By-Product Gradients of Baker’s Yeast Production at Industrial Scale: A Practical Simulation Approach. Processes (Basel) 2020. [DOI: 10.3390/pr8121554] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]  Open
5
Importance of consideration of oxidoreduction potential as a critical quality parameter in food industries. Food Res Int 2020;132:109108. [PMID: 32331669 DOI: 10.1016/j.foodres.2020.109108] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2019] [Revised: 02/14/2020] [Accepted: 02/16/2020] [Indexed: 12/11/2022]
6
Groeger C, Sabra W, Zeng AP. Simultaneous production of 1,3-propanediol andn-butanol byClostridium pasteurianum: In situ gas stripping and cellular metabolism. Eng Life Sci 2016. [DOI: 10.1002/elsc.201600058] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]  Open
7
Carbó R, Ginovart M, Carta A, Portell X, del Valle LJ. Effect of aerobic and microaerophilic culture in the growth dynamics of Saccharomyces cerevisiae and in training of quiescent and non-quiescent subpopulations. Arch Microbiol 2015. [PMID: 26206245 DOI: 10.1007/s00203-015-1136-x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
8
Afzal MI, Boulahya KA, Paris C, Delaunay S, Cailliez-Grimal C. Effect of oxygen on the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism during batch culture in Carnobacterium maltaromaticum LMA 28. J Dairy Sci 2012. [PMID: 23182362 DOI: 10.3168/jds.2012-6088] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
9
Liu CG, Xue C, Lin YH, Bai FW. Redox potential control and applications in microaerobic and anaerobic fermentations. Biotechnol Adv 2012. [PMID: 23178703 DOI: 10.1016/j.biotechadv.2012.11.005] [Citation(s) in RCA: 144] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
10
Portell X, Ginovart M, Carbó R, Vives-Rego J. Differences in stationary-phase cells of a commercial Saccharomyces cerevisiae wine yeast grown in aerobic and microaerophilic batch cultures assessed by electric particle analysis, light diffraction and flow cytometry. J Ind Microbiol Biotechnol 2010;38:141-51. [PMID: 20820858 DOI: 10.1007/s10295-010-0839-x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2010] [Accepted: 07/26/2010] [Indexed: 11/30/2022]
11
Current awareness on yeast. Yeast 2006. [DOI: 10.1002/yea.1617] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
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