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For: Malone A, Chung YK, Yousef A. Proposed mechanism of inactivatingEscherichia coliO157:H7 by ultra-high pressure in combination withtert-butylhydroquinone. J Appl Microbiol 2008;105:2046-57. [DOI: 10.1111/j.1365-2672.2008.03973.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Sheen S, Cassidy J, Scullen B, Sommers C. Inactivation of a diverse set of shiga toxin-producing Escherichia coli in ground beef by high pressure processing. Food Microbiol 2015;52:84-7. [DOI: 10.1016/j.fm.2015.07.001] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2015] [Revised: 06/25/2015] [Accepted: 07/02/2015] [Indexed: 11/29/2022]
2
Loss of cAMP/CRP regulation confers extreme high hydrostatic pressure resistance in Escherichia coli O157:H7. Int J Food Microbiol 2013;166:65-71. [PMID: 23831733 DOI: 10.1016/j.ijfoodmicro.2013.06.020] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2013] [Revised: 06/13/2013] [Accepted: 06/15/2013] [Indexed: 11/22/2022]
3
Gayán E, Torres JA, Paredes-Sabja D. Hurdle Approach to Increase the Microbial Inactivation by High Pressure Processing: Effect of Essential Oils. FOOD ENGINEERING REVIEWS 2012. [DOI: 10.1007/s12393-012-9055-y] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
4
Cholo MC, Steel HC, Fourie PB, Germishuizen WA, Anderson R. Clofazimine: current status and future prospects. J Antimicrob Chemother 2011;67:290-8. [PMID: 22020137 DOI: 10.1093/jac/dkr444] [Citation(s) in RCA: 229] [Impact Index Per Article: 17.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]  Open
5
Chung YK. Inactivation of Bacterial Spores by High Pressure and Food Additive Combination. ACTA ACUST UNITED AC 2011. [DOI: 10.5352/jls.2011.21.8.1094] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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