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For: Steyn C, Cameron M, Brittin G, Witthuhn R. Prevention of the accumulation of Alicyclobacillus in apple concentrate by restricting the continuous process running time. J Appl Microbiol 2011;110:658-65. [DOI: 10.1111/j.1365-2672.2010.04925.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]

For:	Steyn C, Cameron M, Brittin G, Witthuhn R. Prevention of the accumulation of Alicyclobacillus in apple concentrate by restricting the continuous process running time. J Appl Microbiol 2011;110:658-65. [DOI: 10.1111/j.1365-2672.2010.04925.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]

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Cited by Other Article(s)

Fate of Alicyclobacillus spp. in enrichment broth and in juice concentrates. Int J Food Microbiol 2015;210:73-8. [DOI: 10.1016/j.ijfoodmicro.2015.05.021] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/04/2015] [Revised: 05/11/2015] [Accepted: 05/28/2015] [Indexed: 11/21/2022]

Tianli Y, Jiangbo Z, Yahong Y. Spoilage byAlicyclobacillusBacteria in Juice and Beverage Products: Chemical, Physical, and Combined Control Methods. Compr Rev Food Sci Food Saf 2014. [DOI: 10.1111/1541-4337.12093] [Citation(s) in RCA: 45] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]