• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article (55713866)   Find a Category (125)   Find a Journal (6164)   Find a Scholar (4312)   Find an Academic Assistant (18)
Find an Article PDF (4641089)   Today's Articles (4158)   Subscriber (50406)
Citation(s) in RCA

Indexed Articles
Ranked By
Results Analysis
  •   
  •   
  •   
  •   
Results Analysis
Year Published
Show more   Refine
Publication Titles
Show more   Refine
For: Leighfield M, Ghebremeskel K, Doyle W, Crawford MA. Proximate composition of some ready-meal foods–total fat, fatty acids and tocopherols. J Hum Nutr Diet 1993. [DOI: 10.1111/j.1365-277x.1993.tb00355.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Number Cited by Other Article(s)
1
Kanzler S, Manschein M, Lammer G, Wagner KH. The nutrient composition of European ready meals: Protein, fat, total carbohydrates and energy. Food Chem 2015;172:190-6. [DOI: 10.1016/j.foodchem.2014.09.075] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2013] [Revised: 09/08/2014] [Accepted: 09/13/2014] [Indexed: 11/15/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA