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For: O'Hara BA, Greenwood DC, Burley VJ, Cade JE. Inter-brand differences in iron content of breakfast cereals and their impact on measurement of iron intake. J Hum Nutr Diet 2004;17:461-9. [PMID: 15357700 DOI: 10.1111/j.1365-277x.2004.00553.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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1
Menard C, Dumas C, Gillot N, Laurent L, Labarbe B, Ireland J, Volatier JL. The French OQALI survey on dairy products: comparison of nutrient contents and other nutrition information on labels among types of brands. J Hum Nutr Diet 2012;25:323-33. [DOI: 10.1111/j.1365-277x.2012.01235.x] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
2
Church SM. EuroFIR Synthesis report No 7: Food composition explained. NUTR BULL 2009. [DOI: 10.1111/j.1467-3010.2009.01775.x] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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