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Davoudi Z, Atherly T, Borcherding DC, Jergens AE, Wannemuehler M, Barrett TA, Wang Q. Study Transportation of Drugs within Newly Established Murine Colon Organoid Systems. Adv Biol (Weinh) 2023; 7:e2300103. [PMID: 37607116 PMCID: PMC10840714 DOI: 10.1002/adbi.202300103] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2023] [Revised: 06/18/2023] [Indexed: 08/24/2023]
Abstract
The development of 3D organoids of the small intestine is a tremendous breakthrough in drug development and biological research. However, the development of colonic organoids (i.e., colonoids) is particularly challenging due to a lack of simple, cost-effective protocols for colonoid cultivation. Here, intestinal homogenates are described as a supplement to the culture medium for maintaining and replicating colonic stem cells. Colonoids generated by this cultivation protocol demonstrate substantial proliferation and differentiation (3 months). There is a similarity between cultured colonoids and primary colon tissue regarding structure and functionality. To evaluate the functionality of colonoids, permeability testing is performed with suspensions of 4 and 40 kDa fluorescein isothiocyanate-dextran (FITC-DEX). It is observed that neither can permeate the healthy epithelial barrier. The P-glycoprotein receptor, a vital drug efflux pump mitigating potential drug toxicity, is functionally manipulated, as evidenced by its inhibition function by verapamil and monitoring uptake of Rhodamin 123. In addition, Forskolin treatment which affects chloride transport results in organoid swelling; this confirms the functional expression of the CFTR transporter in the colonoids. This protocol to generate colonoids is promising for high-throughput drug screening, toxicity testing, and oral drug development.
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Affiliation(s)
- Zahra Davoudi
- Department of Chemical and Biological Engineering, Iowa State University
| | - Todd Atherly
- Department of Veterinary Clinical Sciences, Iowa State University
| | | | | | | | - Terrence A. Barrett
- Department of Internal Medicine, Division of Gastroenterology, University of Kentucky
| | - Qun Wang
- Department of Chemical and Biological Engineering, Iowa State University
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Nakamura Y, Terahara M, Iwamoto T, Yamada K, Asano M, Kakuta S, Iwakura Y, Totsuka M. Upregulation of Polymeric Immunoglobulin Receptor Expression by the Heat-Inactivated Potential Probiotic Bifidobacterium bifidum OLB6378 in a Mouse Intestinal Explant Model. Scand J Immunol 2015; 75:176-83. [PMID: 21967771 DOI: 10.1111/j.1365-3083.2011.02645.x] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Abstract
We determined whether a potential probiotic bacterium, Bifidobacterium bifidum OLB6378 (BB6378), exerts beneficial effects on the mucosal immune system in a mouse intestinal explant model. The addition of heat-inactivated BB6378 to intestinal explants prepared from embryonic day 18 BALB/c mice increased the expression of polymeric immunoglobulin receptor (pIgR) mRNA by two- to fivefold. These effects were observed on ileal and colonic explants but not on jejunal explants, suggesting that the BB6378-induced pIgR upregulation is site-specific within the mouse intestine. The upregulation of pIgR protein expression in colonic explants was also detected after 24 h of culture. The results of DNA microarray analysis of ileal and colonic samples indicated that BB6378 increased the gene expression of interleukin (IL)-1α and IL-1β, and IL-1α content in colonic explants was significantly increased after 20 h of culture with BB6378. We then examined the involvement of endogenously induced IL-1α in pIgR mRNA upregulation by using IL-1α knockout (KO) mice. Contrary to our expectations, pIgR mRNA expression was equally upregulated by BB6378 in colonic explants from BALB/c and IL-1α KO mice. Conversely, we examined the involvement of Toll-like receptors in pIgR mRNA upregulation by using MyD88 KO mice. The upregulation of pIgR was completely suppressed in the explants derived from MyD88 KO mice. Taken together, we conclude that in a mouse intestinal explant model, the heat-inactivated potential probiotic BB6378 increases intestinal pIgR expression in a site-specific manner and that the upregulation of pIgR could be explained by a direct microbial effect on the epithelium via Toll-like receptors.
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Affiliation(s)
- Y Nakamura
- Food Science Research Labs, R&D Division, Meiji Co. Ltd., Kanagawa, JapanDepartment of Applied Biological Chemistry, University of Tokyo, Tokyo, JapanDepartment of Pathology, Nihon University School of Dentistry, Tokyo, JapanCenter for Experimental Medicine and Systems Biology, Institute of Medical Science, University of Tokyo, Tokyo, JapanResearch Center for Human and Environmental Sciences, Shinshu University, Nagano, JapanCREST, Japan Science and Technology Agency, Saitama, Japan
| | - M Terahara
- Food Science Research Labs, R&D Division, Meiji Co. Ltd., Kanagawa, JapanDepartment of Applied Biological Chemistry, University of Tokyo, Tokyo, JapanDepartment of Pathology, Nihon University School of Dentistry, Tokyo, JapanCenter for Experimental Medicine and Systems Biology, Institute of Medical Science, University of Tokyo, Tokyo, JapanResearch Center for Human and Environmental Sciences, Shinshu University, Nagano, JapanCREST, Japan Science and Technology Agency, Saitama, Japan
| | - T Iwamoto
- Food Science Research Labs, R&D Division, Meiji Co. Ltd., Kanagawa, JapanDepartment of Applied Biological Chemistry, University of Tokyo, Tokyo, JapanDepartment of Pathology, Nihon University School of Dentistry, Tokyo, JapanCenter for Experimental Medicine and Systems Biology, Institute of Medical Science, University of Tokyo, Tokyo, JapanResearch Center for Human and Environmental Sciences, Shinshu University, Nagano, JapanCREST, Japan Science and Technology Agency, Saitama, Japan
| | - K Yamada
- Food Science Research Labs, R&D Division, Meiji Co. Ltd., Kanagawa, JapanDepartment of Applied Biological Chemistry, University of Tokyo, Tokyo, JapanDepartment of Pathology, Nihon University School of Dentistry, Tokyo, JapanCenter for Experimental Medicine and Systems Biology, Institute of Medical Science, University of Tokyo, Tokyo, JapanResearch Center for Human and Environmental Sciences, Shinshu University, Nagano, JapanCREST, Japan Science and Technology Agency, Saitama, Japan
| | - M Asano
- Food Science Research Labs, R&D Division, Meiji Co. Ltd., Kanagawa, JapanDepartment of Applied Biological Chemistry, University of Tokyo, Tokyo, JapanDepartment of Pathology, Nihon University School of Dentistry, Tokyo, JapanCenter for Experimental Medicine and Systems Biology, Institute of Medical Science, University of Tokyo, Tokyo, JapanResearch Center for Human and Environmental Sciences, Shinshu University, Nagano, JapanCREST, Japan Science and Technology Agency, Saitama, Japan
| | - S Kakuta
- Food Science Research Labs, R&D Division, Meiji Co. Ltd., Kanagawa, JapanDepartment of Applied Biological Chemistry, University of Tokyo, Tokyo, JapanDepartment of Pathology, Nihon University School of Dentistry, Tokyo, JapanCenter for Experimental Medicine and Systems Biology, Institute of Medical Science, University of Tokyo, Tokyo, JapanResearch Center for Human and Environmental Sciences, Shinshu University, Nagano, JapanCREST, Japan Science and Technology Agency, Saitama, Japan
| | - Y Iwakura
- Food Science Research Labs, R&D Division, Meiji Co. Ltd., Kanagawa, JapanDepartment of Applied Biological Chemistry, University of Tokyo, Tokyo, JapanDepartment of Pathology, Nihon University School of Dentistry, Tokyo, JapanCenter for Experimental Medicine and Systems Biology, Institute of Medical Science, University of Tokyo, Tokyo, JapanResearch Center for Human and Environmental Sciences, Shinshu University, Nagano, JapanCREST, Japan Science and Technology Agency, Saitama, Japan
| | - M Totsuka
- Food Science Research Labs, R&D Division, Meiji Co. Ltd., Kanagawa, JapanDepartment of Applied Biological Chemistry, University of Tokyo, Tokyo, JapanDepartment of Pathology, Nihon University School of Dentistry, Tokyo, JapanCenter for Experimental Medicine and Systems Biology, Institute of Medical Science, University of Tokyo, Tokyo, JapanResearch Center for Human and Environmental Sciences, Shinshu University, Nagano, JapanCREST, Japan Science and Technology Agency, Saitama, Japan
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