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For:	Matyash LF, Ogloblina OG, Stepanov VM. Modification of carboxyl groups in pepsin. Eur J Biochem 1973;35:540-5. [PMID: 4581269 DOI: 10.1111/j.1432-1033.1973.tb02870.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]

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Cited by Other Article(s)

de Morais Júnior WG, Terrasan CRF, Fernández-Lorente G, Guisán JM, Ribeiro EJ, de Resende MM, Pessela BC. Solid-phase amination of Geotrichum candidum lipase: ionic immobilization, stabilization and fish oil hydrolysis for the production of Omega-3 polyunsaturated fatty acids. Eur Food Res Technol 2017. [DOI: 10.1007/s00217-017-2848-8] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]

Pereira MG, Facchini FDA, Polizeli AM, Vici AC, Jorge JA, Pessela BC, Férnandez-Lorente G, Guisán JM, de Moraes Polizeli MDLT. Stabilization of the lipase of Hypocrea pseudokoningii by multipoint covalent immobilization after chemical modification and application of the biocatalyst in oil hydrolysis. ACTA ACUST UNITED AC 2015. [DOI: 10.1016/j.molcatb.2015.08.008] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

Rodrigues RC, Barbosa O, Ortiz C, Berenguer-Murcia Á, Torres R, Fernandez-Lafuente R. Amination of enzymes to improve biocatalyst performance: coupling genetic modification and physicochemical tools. RSC Adv 2014. [DOI: 10.1039/c4ra04625k] [Citation(s) in RCA: 102] [Impact Index Per Article: 10.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022] Open

Fernandez-Lafuente R. Stabilization of multimeric enzymes: Strategies to prevent subunit dissociation. Enzyme Microb Technol 2009. [DOI: 10.1016/j.enzmictec.2009.08.009] [Citation(s) in RCA: 503] [Impact Index Per Article: 33.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]

Immobilization–stabilization of the lipase from Thermomyces lanuginosus: Critical role of chemical amination. Process Biochem 2009. [DOI: 10.1016/j.procbio.2009.04.015] [Citation(s) in RCA: 87] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

Rodrigues RC, Bolivar JM, Palau-Ors A, Volpato G, Ayub MA, Fernandez-Lafuente R, Guisan JM. Positive effects of the multipoint covalent immobilization in the reactivation of partially inactivated derivatives of lipase from Thermomyces lanuginosus. Enzyme Microb Technol 2009. [DOI: 10.1016/j.enzmictec.2009.02.009] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

Fernandez-Lorente G, Godoy CA, Mendes AA, Lopez-Gallego F, Grazu V, de las Rivas B, Palomo JM, Hermoso J, Fernandez-Lafuente R, Guisan JM. Solid-Phase Chemical Amination of a Lipase from Bacillus thermocatenulatus To Improve Its Stabilization via Covalent Immobilization on Highly Activated Glyoxyl-Agarose. Biomacromolecules 2008;9:2553-61. [DOI: 10.1021/bm800609g] [Citation(s) in RCA: 91] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

Affiliation(s)

Gloria Fernandez-Lorente Departamento de Microbiologia, Instituto de Fermentaciones Industriales (CSIC), C/Juan de la Cierva 3, 28006 CSIC, Madrid, Spain, Departamento de Biocatalisis, Instituto de Catalisis (CSIC), Campus UAM Cantoblanco, 28049 Madrid, Spain, Departamento de Engenharia Quimica, Universidade Federal de São Carlos, Rodovia Washington Luis, Km. 235, CP 676, CEP: 13565-905 São Carlos, SP, Brazil, and Departamento de Cristalografia, Instituto de Quimica-Fisica “Rocasolano” (CSIC), Serrano 119, 28006 Madrid, Spain
Cesar A. Godoy Departamento de Microbiologia, Instituto de Fermentaciones Industriales (CSIC), C/Juan de la Cierva 3, 28006 CSIC, Madrid, Spain, Departamento de Biocatalisis, Instituto de Catalisis (CSIC), Campus UAM Cantoblanco, 28049 Madrid, Spain, Departamento de Engenharia Quimica, Universidade Federal de São Carlos, Rodovia Washington Luis, Km. 235, CP 676, CEP: 13565-905 São Carlos, SP, Brazil, and Departamento de Cristalografia, Instituto de Quimica-Fisica “Rocasolano” (CSIC), Serrano 119, 28006 Madrid, Spain
Adriano A. Mendes Departamento de Microbiologia, Instituto de Fermentaciones Industriales (CSIC), C/Juan de la Cierva 3, 28006 CSIC, Madrid, Spain, Departamento de Biocatalisis, Instituto de Catalisis (CSIC), Campus UAM Cantoblanco, 28049 Madrid, Spain, Departamento de Engenharia Quimica, Universidade Federal de São Carlos, Rodovia Washington Luis, Km. 235, CP 676, CEP: 13565-905 São Carlos, SP, Brazil, and Departamento de Cristalografia, Instituto de Quimica-Fisica “Rocasolano” (CSIC), Serrano 119, 28006 Madrid, Spain
Fernando Lopez-Gallego Departamento de Microbiologia, Instituto de Fermentaciones Industriales (CSIC), C/Juan de la Cierva 3, 28006 CSIC, Madrid, Spain, Departamento de Biocatalisis, Instituto de Catalisis (CSIC), Campus UAM Cantoblanco, 28049 Madrid, Spain, Departamento de Engenharia Quimica, Universidade Federal de São Carlos, Rodovia Washington Luis, Km. 235, CP 676, CEP: 13565-905 São Carlos, SP, Brazil, and Departamento de Cristalografia, Instituto de Quimica-Fisica “Rocasolano” (CSIC), Serrano 119, 28006 Madrid, Spain
Valeria Grazu Departamento de Microbiologia, Instituto de Fermentaciones Industriales (CSIC), C/Juan de la Cierva 3, 28006 CSIC, Madrid, Spain, Departamento de Biocatalisis, Instituto de Catalisis (CSIC), Campus UAM Cantoblanco, 28049 Madrid, Spain, Departamento de Engenharia Quimica, Universidade Federal de São Carlos, Rodovia Washington Luis, Km. 235, CP 676, CEP: 13565-905 São Carlos, SP, Brazil, and Departamento de Cristalografia, Instituto de Quimica-Fisica “Rocasolano” (CSIC), Serrano 119, 28006 Madrid, Spain
Blanca de las Rivas Departamento de Microbiologia, Instituto de Fermentaciones Industriales (CSIC), C/Juan de la Cierva 3, 28006 CSIC, Madrid, Spain, Departamento de Biocatalisis, Instituto de Catalisis (CSIC), Campus UAM Cantoblanco, 28049 Madrid, Spain, Departamento de Engenharia Quimica, Universidade Federal de São Carlos, Rodovia Washington Luis, Km. 235, CP 676, CEP: 13565-905 São Carlos, SP, Brazil, and Departamento de Cristalografia, Instituto de Quimica-Fisica “Rocasolano” (CSIC), Serrano 119, 28006 Madrid, Spain
Jose M. Palomo Departamento de Microbiologia, Instituto de Fermentaciones Industriales (CSIC), C/Juan de la Cierva 3, 28006 CSIC, Madrid, Spain, Departamento de Biocatalisis, Instituto de Catalisis (CSIC), Campus UAM Cantoblanco, 28049 Madrid, Spain, Departamento de Engenharia Quimica, Universidade Federal de São Carlos, Rodovia Washington Luis, Km. 235, CP 676, CEP: 13565-905 São Carlos, SP, Brazil, and Departamento de Cristalografia, Instituto de Quimica-Fisica “Rocasolano” (CSIC), Serrano 119, 28006 Madrid, Spain
Juan Hermoso Departamento de Microbiologia, Instituto de Fermentaciones Industriales (CSIC), C/Juan de la Cierva 3, 28006 CSIC, Madrid, Spain, Departamento de Biocatalisis, Instituto de Catalisis (CSIC), Campus UAM Cantoblanco, 28049 Madrid, Spain, Departamento de Engenharia Quimica, Universidade Federal de São Carlos, Rodovia Washington Luis, Km. 235, CP 676, CEP: 13565-905 São Carlos, SP, Brazil, and Departamento de Cristalografia, Instituto de Quimica-Fisica “Rocasolano” (CSIC), Serrano 119, 28006 Madrid, Spain
Roberto Fernandez-Lafuente Departamento de Microbiologia, Instituto de Fermentaciones Industriales (CSIC), C/Juan de la Cierva 3, 28006 CSIC, Madrid, Spain, Departamento de Biocatalisis, Instituto de Catalisis (CSIC), Campus UAM Cantoblanco, 28049 Madrid, Spain, Departamento de Engenharia Quimica, Universidade Federal de São Carlos, Rodovia Washington Luis, Km. 235, CP 676, CEP: 13565-905 São Carlos, SP, Brazil, and Departamento de Cristalografia, Instituto de Quimica-Fisica “Rocasolano” (CSIC), Serrano 119, 28006 Madrid, Spain
Jose M. Guisan Departamento de Microbiologia, Instituto de Fermentaciones Industriales (CSIC), C/Juan de la Cierva 3, 28006 CSIC, Madrid, Spain, Departamento de Biocatalisis, Instituto de Catalisis (CSIC), Campus UAM Cantoblanco, 28049 Madrid, Spain, Departamento de Engenharia Quimica, Universidade Federal de São Carlos, Rodovia Washington Luis, Km. 235, CP 676, CEP: 13565-905 São Carlos, SP, Brazil, and Departamento de Cristalografia, Instituto de Quimica-Fisica “Rocasolano” (CSIC), Serrano 119, 28006 Madrid, Spain

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Chemical modification as a method of studying the functional groups of carboxylic proteinases. Chem Nat Compd 1980. [DOI: 10.1007/bf00571028] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]