Reproductive performance in mice selected for divergence in body fat content

Nutrient Dependent Cross-Kingdom Interactions: Fungi and Bacteria From an Oligotrophic Desert Oasis

Microbial interactions play a key role in ecosystem functioning, with nutrient availability as an important determinant. Although phylogenetically distant bacteria and fungi commonly co-occur in nature, information on their cross-kingdom interactions under unstable, extreme environments remains poor. Hence, the aims of this work were to evaluate potential in vitro interactions among fungi and bacteria isolated from a phosphorous oligotrophic aquatic system in the Cuatro Ciénegas Basin, Mexico, and to test the nutrients-based shifts. We assessed growth changes in bacteria (Aeromonas and Vibrio) and fungi (Coprinellus micaceus, Cladosporium sp., and Aspergillus niger) on co-cultures in relation to monocultures under diverse nutrient scenarios on Petri dishes. Interactions were explored using a network analysis, and a metabolome profiling for specific taxa. We identified nutrient-dependent patterns, as beneficial interactions dominated in low-nutrients media and antagonistic interactions dominated in rich media. This suggests that cross-kingdom synergistic interactions might favor microbial colonization and growth under low nutrient conditions, representing an adaptive trait to oligotrophic environments. Moreover, our findings agree with the stress-gradient hypothesis, since microbial interactions shifted from competition to cooperation as environmental stress (expressed as low nutrients) increased. At a functional level consistent differences were detected in the production of secondary metabolites, agreeing with plate bioassays. Our results based on culture experiments, provides evidence to understand the complexity of microbial dynamics and survival in phosphorous-depleted environments.

The effects of selection for lean tissue content on maternal and neonatal lamb behaviours in Scottish Blackface sheep

British hill sheep are required to give birth to and rear their lambs under harsh extensive conditions. The aim of this study was to investigate whether genetic selection for increased (LEAN) or decreased (FAT) carcass lean content in the Scottish Blackface breed over 7 years had affected the ability of ewes to rear lambs by altering the expression of maternal and neonatal lamb behaviours. The behaviour of 61 ewes (32 LEAN and 29 FAT) and their 119 lambs were recorded at parturition and over the first 8 weeks of life. Overall there were very few effects of selection on the behaviour of the ewes. LEAN ewes were significantly faster than FAT ewes to start grooming their lambs after birth and FAT ewes tended to withdraw more frequently from their lambs than LEAN ewes. There was, however, a highly significant effect of selection line on lamb behaviour. LEAN lambs were significantly quicker than FAT lambs to perform all righting movements (median latency to stand (mins): LEAN = 11·7, FAT = 23·4, P < 0·01), were more likely both to suck (percentage that sucked: LEAN = 81·0%, FAT = 57·1%, P < 0·05), and to play within the first 2 h of birth. The higher rate of sucking in LEAN lambs persisted over the first 3 days after birth (percent observations where lambs were sucking: LEAN = 7·8 (s.e. 0·8), FAT = 5·1 (s.e. 0·6), P < 0·05), when LEAN lambs were also significantly closer to their mothers than FAT lambs. Thereafter, there were no significant effects of ewe or lamb line on behaviours recorded up to 8 weeks after birth. Overall lamb mortality to 8 weeks was 19·3% and was not significantly affected by lamb line. However, lambs that were slow to perform early behaviours had a reduced survival to 8 weeks of age. These data suggest that, although ewe maternal behaviour has not been significantly affected by selection for lean growth, the activity of the neonatal lamb has been affected. Lamb activity was related to lamb survival, even in our indoor lambing conditions. It is likely that the speed with which newborn lambs stand and suck will be even more important for survival under extensive conditions.

The effect of gestational undernutrition on maternal weight change and fetal weight in lines of mice selected for different growth characteristics

The present study investigated whether the genetic growth characteristics (fast or slow growing, lean or fat) of a mother influences her ability to partition nutrients to developing offspring. A total of sixty-one pregnant mice of three selected lines were used: fast-growing, relatively fat (FF, n 19); fast-growing, relatively lean (FL, n 23); and normal growth, relatively lean (NL, n 19). On day 1 of pregnancy, mice were given either ad libitum access to food (control (C): n 32) or pair-fed at 80 % of C intake (restricted (R): n 29). Feed intake and dam weight were measured daily. The weight of the mouse, organs, mammary tissue and the weight of fetuses and placentas were determined at day 18 of gestation. Overall, R dams gained less than half the weight of C dams during gestation. NL dams gained the most weight, and FF dams gained the least weight (P < 0·001). R dams in the fast-growing lines mobilised significantly more body fat during gestation than the NL line (P < 0·001) and had a greater reduction in mammary tissue growth. The relative weight of the litter increased in R dams of the FF line but was reduced in both the lean lines. Undernutrition reduced fetal and placental weight, and reduced placental efficiency in all the lines. The reduction was least in the FF line and greatest in the FL line. The data suggest that selection of animals for different growth characteristics alters their response to undernutrition during pregnancy, the relatively fat line was better able to buffer its offspring from the effects of undernutrition than the lean lines, regardless of their underlying rate of growth.

Effect of cryoprotectant and genetic selection for body fat content on embryonic cryosurvival in mice

Lines of mice selected for high (HF) or low (LF) 12-week epididymal fat pad weight as a percentage of body weight were used to investigate the effects of genotype, two cryoprotectants [glycerol (GLY) and propylene glycol (PG)] and genotype x cryoprotectant interaction on cryosurvival of four and eight-cell embryos. Embryos were collected from selection lines and reciprocal crosses of selection lines (HFLF and LFHF) and frozen by established slow-cool methods. Embryos were thawed for 40s at room temperature and then placed in a 37° C waterbath for 1 min. Cryoprotectant was diluted from embryos with either 0.5 M sucrose (GLY-treated) or 1.0 M sucrose (PG-treated). Post-thaw survival was measured as the percentage of embryos developing to 36 h (PTS36), 48 h (PTS48) and hatched blastocyst (PTSHB), respectively. Non-frozen controls were cultured concurrently with frozen embryos. No significant genotype or genotype x cryoprotectant interaction effects were found. Results of the embryo freezing study indicated that selection for high or low fat content did not affect the ability of embryos to survive cryopreservation. There was no indication of embryo heterosis for post-thaw survial. Embryos frozen with GLY survived the freeze-thaw stress significantly better than those frozen in PG (P < 0.05). In vitro development of non-frozen controls at 36 and 48 h did not vary significantly among lines, but in vitro development was significantly different among lines at the hatched blastocyst stage (P < 0.05). Linear contrasts showed that the embryonic genome was responsible for differential in vitro development at the hatched blastocyst stage between these selected lines (HF > LF; P < 0.05); asymmetric response also occurred in that both HF and LF exceeded the unselected control line (P < 0.05).