Einfluß verschiedener Phytatherkünfte auf den P-, Ca- und Zn-Stoffwechsel junger Schweine bei unterschiedlicher Zn-Versorgung

Precaecal and postileal metabolism of P, Ca and N in pigs as affected by different carbohydrate sources fed at low level of P intake

Three different carbohydrate sources (cellulose on wood basis, maize starch and apple pectin) in combination with a low phosphorus (P) basal diet were fed to eight pigs fitted with single ileum-T-cannulas in a balance trial. The effects on net disappearance of dry matter, N, P and Ca as well as phytate (IP6) degradation in the intestine were studied. A basal diet and three diets supplemented with 25% of one carbohydrate source were applied in three experimental periods following an incomplete Latin Square design. Animals were housed individually in balance crates. After 15 days of adaptation to the diets, five days of total excreta collection were followed by two days of spot sampling of ileal digesta. The results showed a significantly decreasing effect of cellulose on the precaecal, postileal and total tract digestibility of DM, N and P. Starch reduced precaecal IP6 degradation and P digestibility. The addition of pectin negatively affected the precaecal digestibility of DM, N and Ca as well as the total tract digestibility of P and Ca. Postileally, cellulose and pectin caused a net secretion while starch induced a net absorption of P.

[Effects of doses of cereal foods and zinc on different blood parameters in performing athletes]

A total of 51 athletes, randomly divided into two groups (with or without zinc supplementation) and respective two subgroups (with or without cereal diet) had been tested for their serum levels in respect of zinc, iron, copper, phosphorus and potassium over a period of 8 weeks, i.e. during a period of competition. Furthermore, subpopulations of lymphocytes were defined. Modifications of the immunologic defense mechanism with special regard to the zinc level could, however, not be detected. Minerals, i.e. zinc and iron revealed to decrease significantly during simultaneous uptake of certain amounts of the cereal products. This is due to the relatively high amounts of phytates in cereals which are capable to bind the trace elements in form of complex salts.