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Mosenthin R
, Sauer WC, Lien KA, Lange CFM.
Apparent, true and real ileal protein and amino acid digestibilities in growing pigs fed two varieties of fababeans (Vicia faba L.) different in tannin content.
J Anim Physiol Anim Nutr (Berl)
1993. [DOI:
10.1111/j.1439-0396.1993.tb00329.x
]
[
Citation(s) in
RCA
: 6
]
[
Impact Index Per Article: 0.2
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[Indexed: 11/28/2022]
Number
Cited by Other Article(s)
1
15
N-Leucine: Health benefits, applications and issues related to ileal endogenous amino acid losses in poultry.
WORLD POULTRY SCI J
2019. [DOI:
10.1017/s0043933916001069
]
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Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.2
]
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[Indexed: 11/06/2022]
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2
Prediction of standardized ileal digestibility and essential amino acid content of ingredients in swine: A meta-analysis.
Anim Feed Sci Technol
2015. [DOI:
10.1016/j.anifeedsci.2015.06.012
]
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Citation(s) in
RCA
: 8
]
[
Impact Index Per Article: 0.9
]
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[Indexed: 01/10/2023]
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3
Presto MH
, Lyberg K, Lindberg JE. Digestibility of amino acids in organically cultivated white-flowering faba bean and cake from cold-pressed rapeseed, linseed and hemp seed in growing pigs.
Arch Anim Nutr
2011;
65
:21-33. [DOI:
10.1080/1745039x.2010.534897
]
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Citation(s) in
RCA
: 9
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Impact Index Per Article: 0.7
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[Indexed: 10/18/2022]
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4
Pedersen C
, Boisen S. Establishment of Tabulated Values for Standardized Ileal Digestibility of Crude Protein and Essential Amino Acids in Common Feedstuffs for Pigs.
ACTA AGR SCAND A-AN
2010. [DOI:
10.1080/090647002320229374
]
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Citation(s) in
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: 6
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Impact Index Per Article: 0.4
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[Indexed: 10/27/2022]
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