Rhagoletis cerasi: Oviposition Reduction Effects of Oil Products

The European cherry fruit fly, Rhagoletis cerasi (L.) (Diptera: Tephritidae), is a highly destructive pest. Methods to control it are limited and alternatives are needed. Observations of cherry fruit flies suggest that females exert much effort to penetrate cherries at color change stage (from green to yellow) for oviposition. Therefore, the question arose as to whether a physical barrier on the fruit surface could reduce oviposition. The effects of different commercial horticultural oil products on R. cerasi oviposition were evaluated in a series of laboratory, semi-field and field experiments. In the laboratory experiments, the rate of successful oviposition on fruits treated with 0.25% v/v of the rapeseed oil product Telmion was significantly reduced by 90% compared to the untreated control. In semi-field experiments, deposits of 1% of rapeseed, mineral and paraffinic oil significantly reduced oviposition for up to 3 days. Semi-field experiments indicated that the oil products lose efficacy within 3 to 6 days after application due to degradation. Although treatments with the rapeseed oil product Telmion reduced infestation rates in an on-farm field experiment, the infested fruit clearly exceeded the level of market tolerance of 2%. Further research is needed to assess whether combinations of oil products, higher application rates and different formulations might improve field efficacy.

Electroantennogram responses of the mediterranean fruit fly,Ceratitis capitata, to a spectrum of plant volatiles

Electroantennograms (EAGs) were recorded from unmated, laboratory-reared, male and femaleCeratitis capitata (medfly) in response to a range of C1 and C2 to C12 carbon chain-length aliphatic alcohols, aldehydes, acetates, and acids, and lactones, some of which are known volatiles from leaves and fruits. A large degree of EAG response uniformity between the sexes was observed, with only eight of the 70 compounds tested eliciting significantly larger amplitude EAG responses from female than male antennae. In general, for the five functional-group series tested, aldehydes and alcohols elicited greater responses than acetates, lactones, and acids. The unsaturated alcohols, aldehydes, acetates, and acids elicited equal or larger amplitude EAG responses than their comparable saturated compounds. For four of the functional-group series tested, the EAG response amplitude was significantly greater for a particular carbon chain length, with responsiveness to primary alcohols and aldehydes peaking at C6, acids peaking at C5-6, and acetates peaking at both C5 and C8. The EAG responses to both the 2- and 3-position monoenic alcohols peaked at C6 and C8, while the secondary alcohols peaked at C7. The greatest EAG responses of all compounds tested were elicited by monoenic C6 alcohols and aldehydes that are constituents of the "general green-leaf odor" that emanates from most plants. The potential adaptive benefit of selective sensitivity to green-leaf volatiles is discussed in regard to foraging behavior of medflies.