Finnish dairy cows: energy balance and seasonal variation in fertility

Screening for Subclinical Ketosis in Dairy Cattle by Fourier Transform Infrared Spectrometry

Subclinical ketosis is a metabolic disorder in high-producing dairy cattle that can be detected by ketone bodies in milk: acetone (Ac), acetoacetate (AcAc), and beta-hydroxybutyrate (BHBA). Fourier transform infrared (FTIR) spectrometry is to a growing extent used for determination of milk constituents in milk recording, but as yet there is no calibration for ketone bodies available. The objective of this study was therefore to build a calibration for the MilkoScan FT6000 (FOSS Analytical A/S, Hillerød, Denmark) for Ac, AcAc, and BHBA and to evaluate the FTIR predictions for detection of subclinical ketosis. From 217 herds, 1,080 milk samples were taken from fresh multiparous dairy cows. The Ac, AcAc, and BHBA concentrations were determined by chemical methods using segmented flow analysis. Because of its low concentration, AcAc seemed to be hardly detectable and was therefore not considered further. The correlation between the chemical method results of Ac and BHBA was 0.82, indicating that both ketone bodies were elevated in milk during subclinical ketosis. In wk 1 postpartum, however, most samples with a high Ac concentration did not have a high BHBA concentration, whereas after wk 5 postpartum most samples with a high BHBA concentration did not have a high Ac concentration. For Ac and BHBA, the correlation coefficients between the FTIR predictions and the chemical results were around 0.80 with standard error of cross validation values of 0.184 and 0.064 mM for Ac and BHBA, respectively. Using thresholds of 0.15 mM for Ac and 0.10 mM for BHBA, high values for Ac or BHBA were detected with a sensitivity of 69 to 70%, a specificity of 95%, with 25 to 27% false positives and 6 to 7% false negatives. It is argued that FTIR predictions for Ac and BHBA are valuable for screening cows on subclinical ketosis, especially when used in combination with other indicators, and can serve in the evaluation of the herd health status with respect to subclinical ketosis.

Evaluation of five cowside tests for use with milk to detect subclinical ketosis in dairy cows

The objective of this study was to evaluate the characteristics of five ketone tests for use with milk to detect subclinical ketosis [defined as > 1200 mumol of beta-hydroxybutyrate (BHBA)/L of blood] in dairy cows. The tests studied were the Ketolac BHB strip to detect BHBA (Hoechst, Unterschleissheim, Germany) and four tests based on sodium nitroprusside to detect acetoacetate (Rothera tests) [Ketostix strip (Bayer, Etobicoke, ON, Canada), Bioketone powder (Societé d' Analyses Biopharmaceutiques, Laval, QC, Canada), Ketocheck powder (Great States, St. Joseph, MO), and Utrecht powder (University of Utrecht, Utrecht, The Netherlands)]. Milk samples (n = 529) from 266 cows in 25 Ontario dairy herds were used for this investigation. The Ketolac BHB strip at 50 and 100 mumol of BHBA/L of milk showed sensitivities of 92 and 72%, respectively. This test was more sensitive for subclinical ketosis than were any of the Rothera tests. The sensitivities of the Rothera tests were 43, 33, 28, and 5%, respectively, for Utrecht powder, Bioketone powder, Ketocheck powder, and Ketostix strip. The Rothera tests were highly specific, as was the Ketolac BHB strip at 200, 500, and 1000 mumol of BHBA/L of milk (specificity, > 97%). The prevalence of subclinical ketosis was highest during the first 6 wk of lactation, and a peak was detected during the 2nd wk of lactation. Of the tests evaluated in this study, Ketolac BHB strip was the most useful to monitor subclinical ketosis in dairy herds.

Relationship between milk acetone and milk yield in individual cows

Correlations between acetone in milk and milk production during the first nine weeks postpartum were calculated in ten individual cows and for a whole herd. The decrease in milk production due to ketonaemia was evaluated using a mathematical model of the KaleidaGraph integrate area program. For determination of milk components, a milk sample was obtained twice a week from one to nine weeks postpartum. Milk yield was negatively correlated with acetone concentration in milk. In non-clinical ketotic cows the calculated loss of milk yield due to elevation of milk acetone was 2-9% and in clinical ketotic cow it was as high as 26%. The correlation between milk components and acetone level varied at different stages of ketosis. Thus the stage of lactation and of ketosis should be taken into consideration when the correlation between milk parameters and milk production is evaluated. Prior to clinical ketosis, milk acetone was negatively correlated with milk yield, percentage of protein and percentage of lactose, whereas it was positively correlated with percentage of fat and urea concentration. In addition, high levels of acetone tended to be associated with high cell count. It is concluded that 1) ketotic cows do not achieve the maximum potential milk yield and 2) high levels of milk acetone are harmful to the udder. For high milk production, the concentration of acetone in milk should not exceed 0.05 mmol/l at any stage of lactation.