Effect of rapeseed feedstuffs with different glucosinolate content and iodine administration on gestating and lactating sow

Effect of pelleted total mixed rations with different levels of intact rapeseed on performance, carcass traits, serum biochemical indices and meat quality of Boer goats

The objective of this study was to investigate the effect of intact rapeseed (IR) supplementation in goat total mixed ration (TMR) pellets on performance, carcass traits, serum biochemical indices and meat quality. Forty-eight healthy Boer goats with similar initial bodyweight (12.52 ± 1.48 kg) were randomly assigned to four treatment groups, dietary containing 0%, 2.5%, 5.0% and 7.5% IR, respectively. The results showed that IR had no significant effect on weight gain and average daily feed intake, but 7.5% IR significantly decreased F/G (P<0.05). There were no significant difference among all groups in carcass weight, dressing percentage, visceral fat, liver, kidney and rumen weight, but IR significantly increased the rumen index (P<0.05). IR supplementation significantly increased serum total cholesterol, high density lipoprotein, low density lipoprotein and triglyceride level (P<0.05), but had no effect on serum free triiodothyronine, free thyroxine, aspartate aminotransferase or alanine aminotransferase level. In meat quality, IR had no significant influence on meat colour value, pH, water loss rate, cooked meat rate, crude protein, crude ash, total cholesterol content and amino acid composition, but could increase the meat fat content and the relative content of linolenic acid (C18:3, cis-9, 12, 15), eicosenoic acid (C20:1, cis-11) and decrease the relative content of palmitic acid (C16:0), margaric acid (C17:0) and heptadecenoic acid (C17:1, cis-10) (P<0.05). In conclusion, when adding amount in TMR pellets reached 7.5%, IR had almost no adverse effects on growth performance, carcass traits, liver and thyroid function of Boer goats. Conversely, it could reduce F/G and improve ruminal development and the meat quality to some extent.

Effect of rapeseed meal supplementation to gestation diet on reproductive performance, blood profiles and milk composition of sows

Objective

This experiment evaluated the effect of dietary supplementation levels of rapeseed meal (RSM) in gestation diets on reproductive performance, blood profiles, milk composition of sows, and growth of their progeny.

Methods

A total of 55 mixed-parity sows (Yorkshire×Landrace; average parity = 3.82) with an initial body weight (BW) of 193.0 kg were used in this experiment. Sows were allotted to one of 5 treatments at breeding based on BW and backfat thickness in a completely randomized design. Treatments consisted of dietary RSM supplementation levels (0%, 3%, 6%, 9%, and 12%) in gestation diets. During lactation all sows were fed a common lactation diet with no RSM supplementation.

Results

Body weight, backfat thickness, litter size, lactation feed intake, and milk composition of sows, and growth of their progeny were not different among dietary treatments. In blood profiles, a quadratic increase (Quadratic, p<0.05) in serum triiodothyronine (T3) concentration and a linear increase (Linear, p<0.01) in serum thyroxine (T4) concentration were observed at d 110 of gestation as dietary RSM supplementation levels increased. However, serum T3 and T4 concentrations in lactating sows and their piglets were not affected by RSM supplementation of gestation diets. Concentrations of serum total cholesterol and low density lipoprotein cholesterol in sows were not influenced by dietary treatments, whereas serum glucose level in sows decreased linearly at d 110 of gestation (Linear, p<0.05) by increasing dietary RSM supplementation in gestation diets.

Conclusion

The RSM could be supplemented to gestation diets up to 12% with no detrimental effects on reproductive performance and growth of their progeny. However, increasing supplementation levels of RSM in gestation diets may increase serum T3 and T4 concentrations and decrease serum glucose concentration of sows in late gestation.

Influence of Rapeseed Meal on Growth Performance, Blood Profiles, Nutrient Digestibility and Economic Benefit of Growing-finishing Pigs

This study was conducted to investigate the influence of dietary rapeseed meal (RSM) on growth performance, blood profiles, nutrient digestibility and economic benefit of growing-finishing pigs. A total of 120 growing pigs ([Yorkshire×Landrace] ×Duroc) with an initial body weight (BW) 29.94±0.06 kg were used in this experiment. Pigs were randomly allotted into 1 of 5 treatments in a randomized complete block design and 6 replicates with 4 pigs per pen. Treatments were divided by dietary RSM supplementation levels (0%, 3%, 6%, 9%, or 12%) in growing-finishing diets. A linear decrease (p<0.05) of BW and average daily gain (ADG) were observed at 13th wk of finishing and overall periods of pigs. Additionally, gain-to-feed ratio (G/F) tended to decrease by dietary RSM supplementation in growing-finishing diets (linear, p = 0.07 and quadratic, p = 0.08). Concentrations of serum triiodothyronine and thyroxine were not influenced by dietary RSM treatments whereas thyroid gland and liver weight were increased at 13th wk of finishing period (linear, p<0.05; p<0.01) by increasing dietary RSM supplementation level. In blood profiles, serum total cholesterol and low density lipoprotein cholesterol concentrations were not differed by dietary treatments at 13th wk of finishing period whereas concentration of serum high density lipoprotein cholesterol was affected by the supplementation level of RSM, resulting in a linear RSM level responses (p<0.05). Serum blood urea nitrogen concentration tended to decrease (linear, p = 0.07; p = 0.08) at 6th wk of growing and 13th wk of finishing periods and digestibility of dry matter tended to decrease by dietary RSM (linear, p = 0.09). Crude protein, crude fat and nitrogen retention, whereas, were not affected by dietary RSM supplementation level. In the economic analysis, feed cost per weight gain was numerically decreased when RSM was provided up to 9%. Consequently, RSM could be supplemented to growing-finishing diets up to 9% (3.07 μmol/g Gls) without detrimental effects on growth performance of growing-finishing pigs.

Effects of feeding 10% rapeseed meal (Brassica napus) during gestation and lactation over three reproductive cycles on the performance of hyperprolific sows and their litters

Quiniou, N., Quinsac, A., Crépon, K., Evrard, J., Peyronnet, C., Bourdillon, A., Royer, E. and Etienne, M. 2012. Effects of feeding 10% rapeseed meal (Brassica napus) during gestation and lactation over three reproductive cycles on the performance of hyperprolific sows and their litters. Can. J. Anim. Sci. 92: 513–524. Largely due to increased production of biodiesel, there is a greater availability of solvent-extracted rapeseed meal (RM) in France, making it competitive for feeding pigs. Nevertheless, the long-term effects of dietary glucosinolates (GSL) when feeding RM on sow reproductive and litter performance are a persistent concern to feed manufacturers. Four batches of 24 hyperprolific sows were fed to evaluate the effects of including 0 or 10% RM [14.5 µmol GLS g−1dry matter (DM) basis] in the gestation and lactation diets over three reproductive cycles. Intake of dietary GLS remained below 5 mmol d−1over the gestation period and averaged 8 mmol d−1over the lactation period, corresponding to less than 2 µmol GLS g−1DM basis. Lactation feed intake, sow body weight and backfat, and the length of the weaning-to-estrus interval were not different (P>0.05) between treatment groups. Sows fed diets with 10% or no RM farrowed 43.6 and 43.8 piglets over three reproductive cycles, respectively (P>0.05). Piglet weight at birth or weaning, survival and litter weight gain were not affected (P>0.05) by dietary RM inclusion. Similar (P>0.10) plasma thyroxin levels of sows and piglets indicated that thyroid function was not altered by RM inclusion. In conclusion, feeding gestation and lactation diets including 10% RM to hyper prolific sows over three parities was safe and did not affect sow longevity, reproductive or litter performance.

Thiocyanate in food and iodine in milk: from domestic animal feeding to improved understanding of cretinism

Transport of iodine in the mammary gland into breast milk plays a central role in various fields of prevention of thyroid diseases. First, a sufficient content of iodine in the mother's milk is necessary for normal brain development in the breastfed child. This is attained by expression during lactation in the mammary gland of the sodium iodide symporter (NIS), also responsible for iodine transport in the thyroid. Milk iodine content varies with the iodine intake of the mother, and urinary iodine excretion in groups of mothers seems to be a valuable indicator of the iodine status of their breastfed children. Second, iodine in dairy products provides a considerable part of iodine intake in many populations. Thiocyanate from rapeseed feeding of cows decreases milk iodine content, probably by competitive inhibition of NIS in the mammary gland. Alterations in feeding of dairy cows may alter the iodine content of consumer milk, and this may influence the risk of thyroid diseases in the population. Thiocyanate inhibition of iodine transport into milk may also be operative in humans with a high thiocyanate intake. This could further impair iodine status in breastfed children in low-iodine intake areas of the world. It can be speculated that a low-iodine content of mother's milk because of inhibition of NIS in the mammary gland may be one factor of importance for development of myxedematous cretinism.

Rapeseed glucosinolates and iodine in sows affect the milk iodine concentration and the iodine status of piglets

I in the chain sow diet --> blood serum of sow --> sow milk --> piglet serum was investigated in two experiments with a total of eighty-one sows and their piglets. In experiments conducted during the last trimester of gravidity and the 28 d of lactation, diets with glucosinolates (1.9 mmol/kg diet via 100 g ground rapeseed/kg diet (Expt 1) and 2.1 and 4.2 mmol/kg diet via 75 and 150 g rapeseed press cake/kg diet (Expt 2)) were compared with control groups without rapeseed products. From 0 to 600 microg I/kg was added to sow diets during lactation. Diets without supplementary I decreased the I concentration particularly in milk and piglet serum. The presence of rapeseed and rapeseed press cake were indicated by a thiocyanate concentration increase, mainly in sow serum. The diets with glucosinolates decreased the milk and piglet serum I concentration. Spot urine and faeces samples from sows eating the rapeseed-press cake diets had increased I concentration. The sows' serum I and thyroxine did not respond to glucosinolates (Expt 1) or these diets caused an increase in concentration (Expt 2). Both these criteria seem unsuitable for the diagnosis of I status of adult animals. Glucosinolates and their degradation compounds may affect the thyroid and the mammary glands resulting in lower I milk transfer and higher renal and intestinal I excretion.