Taghouti M, García J, Ibáñez MA, Macchiavelli RE, Nicodemus N. Relationship between Body Chemical Composition and Reproductive Traits in Rabbit Does.
Animals (Basel) 2021;
11:ani11082299. [PMID:
34438759 PMCID:
PMC8388528 DOI:
10.3390/ani11082299]
[Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2021] [Revised: 07/20/2021] [Accepted: 07/29/2021] [Indexed: 11/16/2022] Open
Abstract
Simple Summary
At the beginning of the productive life of rabbit does, there must be a balance between ensuring at least a minimal degree of bodily development to guarantee a successful reproductive life, and the minimization of the unproductive rearing period, but nowadays there is no clear recommendation about the optimal moment for the first artificial insemination (AI). A better body condition at the first AI (higher body protein, fat and energy), that indicates a higher degree of maturity of the rabbit doe, did not influence fertility at the first AI (that is usually very high), but improved it at the second AI (that is usually lower than the first one). The percentage of kits born alive at the first and at the second AI also were positively influenced by the body protein content at the first AI. We can conclude that the degree of maturity at the first AI is a key point to optimize the does reproductive success, with body fat and body protein content being relevant factors.
Abstract
The relationship among live weight, chemical body composition and energy content (at artificial insemination (AI) and three days before parturition), estimated by bioelectrical impedance with fertility rates and the percentage of kits born alive, was studied during the first three AI. The first AI was conducted at 16 weeks of age in 137 rabbit does that weighted 3.91 ± 0.46 kg. Their body chemical composition was 17.4 ± 0.50%, 16.1 ± 2.6%, 1067 ± 219 kJ/100 g body weight, for protein, fat and energy, respectively. An increase in body protein, fat and energy content at the first AI did not affect fertility at the first AI but improved it at the second AI (p ≤ 0.030). Moreover, an increase in body fat and energy content at the second AI improved fertility at the second AI (p ≤ 0.001). Fertility at the third AI was positively influenced by body protein at the third AI and the increase in body protein and fat between the second parturition and the third AI (p ≤ 0.030). The percentage of kits born alive at the first and at the second AI improved with the increase in body protein at the first AI (p ≤ 0.040). In conclusion, a minimal body protein and fat content is required at the first AI to optimize the reproductive performance in young does.
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