Thomas DE, Kukuruzovic R, Martino B, Chauhan SS, Elliott EJ. Knowledge and use of evidence-based nutrition: a survey of paediatric dietitians.
J Hum Nutr Diet 2004;
16:315-22. [PMID:
14516378 DOI:
10.1046/j.1365-277x.2003.00462.x]
[Citation(s) in RCA: 35] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
Abstract
OBJECTIVE
To survey paediatric dietitians' knowledge and use of evidence-based nutrition (EBN).
DESIGN
Cross-sectional survey using reply-paid questionnaires.
SUBJECTS
Paediatric dietitians in Australian teaching hospitals.
MAIN OUTCOME MEASURES
Age, sex, appointment, clinical practice, research activities; attitudes to, training in and use of EBN; and perceived barriers to use of EBN.
STATISTICAL ANALYSIS
Data were analysed using descriptive statistics (SPSS).
RESULTS
Fifty-nine (86%) of 69 questionnaires were returned. Most (97%) dietitians were women working full-time (63%), mean age 37 years (+/-9 SD). Most (75%) dietitians encountered knowledge gaps less than five times per week and most (87%) questions related to therapy. The majority (95%) performed their own literature searches, less than five times per month. All had access to >or=1 electronic literature databases including Medline (n = 58, 98%), Cochrane Library (n = 44, 75%) and CINAHL (n = 35, 59%). Information sources used most often were Medline and consultation with colleagues. Reported barriers to using EBN were lack of time (n = 53, 90%) or lack of skills for critical appraisal of published articles (n = 51, 86%) or literature searching (n = 48, 81%). While 53 (90%) believed in an evidence-based approach, 43 (73%) either did not practise EBN or rated themselves as beginners.
CONCLUSION
Most dietitians favoured evidence-based practice, but reported lack of time, skills or rapid access to electronic databases as barriers to its practice.
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