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For: BLAKEWAY JM, FREY ML, LACROIX S, SALERNO MS. Chemical reactions in perfume ageing. Int J Cosmet Sci 1987;9:203-14. [DOI: 10.1111/j.1467-2494.1987.tb00475.x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Avonto C, Wang M, Chittiboyina AG, Vukmanovic S, Khan IA. Chemical stability and in chemico reactivity of 24 fragrance ingredients of concern for skin sensitization risk assessment. Toxicol In Vitro 2018;46:237-245. [DOI: 10.1016/j.tiv.2017.09.007] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2017] [Revised: 08/23/2017] [Accepted: 09/07/2017] [Indexed: 10/18/2022]
2
Steingass CB, Glock MP, Lieb VM, Carle R. Light-induced alterations of pineapple (Ananas comosus [L.] Merr.) juice volatiles during accelerated ageing and mass spectrometric studies into their precursors. Food Res Int 2017;100:366-374. [DOI: 10.1016/j.foodres.2017.06.030] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2017] [Revised: 06/09/2017] [Accepted: 06/17/2017] [Indexed: 01/13/2023]
3
Api AM, Boyd J, Renskers K. Peroxide levels along the fragrance value chain comply with IFRA standards. FLAVOUR FRAG J 2015. [DOI: 10.1002/ffj.3257] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
4
Turek C, Stintzing FC. Stability of Essential Oils: A Review. Compr Rev Food Sci Food Saf 2013. [DOI: 10.1111/1541-4337.12006] [Citation(s) in RCA: 598] [Impact Index Per Article: 49.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
5
Turek C, Stintzing FC. Evaluation of selected quality parameters to monitor essential oil alteration during storage. J Food Sci 2012;76:C1365-75. [PMID: 22416700 DOI: 10.1111/j.1750-3841.2011.02416.x] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
6
Pereira EC, da Silva NH, Santos RA, Sudário APP, Rodrigues e Silva AA, de Sousa Maia MB. Determination of Teloschistes flavicans (sw) norm anti-inflammatory activity. Pharmacognosy Res 2010;2:205-10. [PMID: 21808568 PMCID: PMC3141128 DOI: 10.4103/0974-8490.69102] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2010] [Revised: 05/22/2010] [Accepted: 09/07/2010] [Indexed: 11/19/2022]  Open
7
Sköld M, Börje A, Harambasic E, Karlberg AT. Contact Allergens Formed on Air Exposure of Linalool. Identification and Quantification of Primary and Secondary Oxidation Products and the Effect on Skin Sensitization. Chem Res Toxicol 2004;17:1697-705. [PMID: 15606147 DOI: 10.1021/tx049831z] [Citation(s) in RCA: 143] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
8
Clark B, Chamblee T. Acid-Catalyzed Reactions of Citrus Oils and Other Terpene-Containing Flavors. DEVELOPMENTS IN FOOD SCIENCE 1992. [DOI: 10.1016/b978-0-444-88558-6.50015-5] [Citation(s) in RCA: 37] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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