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Citation(s) in RCA

Indexed Articles
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Results Analysis
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Results Analysis
For: Muir DD, Hunter EA, Dalaudier C. Association of the sensory properties of commercial, strawberry flavoured fermented milks with product composition. INT J DAIRY TECHNOL 1997. [DOI: 10.1111/j.1471-0307.1997.tb01732.x] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Sensory profiling and hedonic judgement of probiotic ice cream as a function of hydrocolloids, yogurt and milk fat content. Lebensm Wiss Technol 2010. [DOI: 10.1016/j.lwt.2010.05.006] [Citation(s) in RCA: 57] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
2
JANHOJ THOMAS, PETERSEN CHARLOTTEBLANGSTED, FROST MICHAELBOM, IPSEN RICHARD. SENSORY AND RHEOLOGICAL CHARACTERIZATION OF LOW-FAT STIRRED YOGURT. J Texture Stud 2006. [DOI: 10.1111/j.1745-4603.2006.00052.x] [Citation(s) in RCA: 65] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
3
SOSA MIRIAM, HOUGH GUILLERMO. SENSORY EXPECTATIONS OF CHILDREN FROM DIFFERENT HOUSEHOLD INCOMES FOR A BRANDED CONFECTIONARY PRODUCT. J SENS STUD 2006. [DOI: 10.1111/j.1745-459x.2006.00058.x] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
4
GÁMBARO ADRIANA, GIMÉNEZ ANAMARÍA, VARELA PAULA, PENNA EMMAWITTIG. ASSOCIATION OF STRAWBERRY YOGURT SENSORY PROPERTIES WITH PRODUCT COMPOSITION BY PROCRUSTES ANALYSIS. J SENS STUD 2004. [DOI: 10.1111/j.1745-459x.2004.tb00149.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
5
Drake M, Civille G. Flavor Lexicons. Compr Rev Food Sci Food Saf 2003;2:33-40. [DOI: 10.1111/j.1541-4337.2003.tb00013.x] [Citation(s) in RCA: 170] [Impact Index Per Article: 8.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
6
Mapping consumer perceptions of creaminess and liking for liquid dairy products. Food Qual Prefer 2000. [DOI: 10.1016/s0950-3293(99)00060-9] [Citation(s) in RCA: 112] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
7
MARTINEZ C, MUCCI A, CRUZ MSANTA, HOUGH G, SANCHEZ R. INFLUENCE OF TEMPERATURE, FAT CONTENT AND PACKAGE MATERIAL ON THE SENSORY SHELF-LIFE OF A COMMERCIAL MAYONNAISE. J SENS STUD 1998. [DOI: 10.1111/j.1745-459x.1998.tb00093.x] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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