1
|
Comparison of the Effects of High Hydrostatic Pressure and Pasteurization on Quality of Milk during Storage. Foods 2022; 11:foods11182837. [PMID: 36140965 PMCID: PMC9498420 DOI: 10.3390/foods11182837] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2022] [Revised: 09/01/2022] [Accepted: 09/09/2022] [Indexed: 11/16/2022] Open
Abstract
High hydrostatic pressure (HHP, 600 MPa/15 min), pasteurization (72 °C/15 s) and pasteurization-HHP (72 °C/15 s + 600 MPa/15 min) processing of milk were comparatively evaluated by examining their effects on microorganisms and quality during 30 days of storage at 4 °C. The counts of total aerobic bacteria in HHP-treated milk were less than 2.22 lgCFU/mL during storage, while they exceeded 5.00 lgCFU/mL in other treated milk. Although HHP changed the color, it had more advantages in maintaining the nutrient (fat, calcium and β-lactoglobulin) properties of milk during storage. Moreover, the viscosity and particle size of HHP-treated milk were more similar to the untreated milk during storage. However, consumer habits towards heat-treated milk have led to poor acceptance of HHP-treated milk, resulting in a low sensory score. In sum, compared with pasteurization- and pasteurization-HHP-treated milk, HHP-treated milk showed longer shelf life and better nutritional quality, but lower sensory acceptance.
Collapse
|
2
|
Ali F. Nonthermal and thermal treatments impact the structure and microstructure of milk fat globule membrane. INT J DAIRY TECHNOL 2021. [DOI: 10.1111/1471-0307.12840] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Fatma Ali
- Department of Biological Chemical Engineering College of Chemical Engineering and Material Science Tianjin Economic and Technological Development Area (TEDA) Tianjin University of Science and Technology No. 29, 13th Avenue Tianjin 300457 China
| |
Collapse
|
3
|
Eisner MD. Direct and indirect heating of milk – A technological perspective beyond time–temperature profiles. Int Dairy J 2021. [DOI: 10.1016/j.idairyj.2021.105145] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
|
4
|
Effects of pulsed electric field on fat globule structure, lipase activity, and fatty acid composition in raw milk and milk with different fat globule sizes. INNOV FOOD SCI EMERG 2021. [DOI: 10.1016/j.ifset.2020.102548] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
|
5
|
Moufle AL, Jamet J, Karoui R. Multi-factor accelerated aging of neutral pudding packed in retort pouches determined by instrumental and fluorescence techniques. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018; 98:5386-5395. [PMID: 29660128 DOI: 10.1002/jsfa.9080] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/23/2017] [Revised: 04/09/2018] [Accepted: 04/09/2018] [Indexed: 06/08/2023]
Affiliation(s)
- Anne-Laure Moufle
- University Artois, EA 7394, Institut Charles Viollette, Lens, France
- MOM Group, Paris, France
| | | | - Romdhane Karoui
- University Artois, EA 7394, Institut Charles Viollette, Lens, France
- ISA Lille, EA 7394, Institut Charles Viollette, Lille, France
- Ulco, EA 7394, Institut Charles Viollette, Boulogne sur Mer, France
- University Lille, EA 7394, Institut Charles Viollette, Lille, France
- ADRIANOR, Tilloy Les Mofflaines, France
| |
Collapse
|
6
|
Impact of Temperature Cycling and Isothermal Storage on the Quality of Acidic and Neutral Shelf-Stable Dairy Desserts Packaged in Flexible Pouches. FOOD BIOPROCESS TECH 2017. [DOI: 10.1007/s11947-017-2018-9] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
|
7
|
Chen T, Ruan Q. Modeling and energy reduction of multiple effect evaporator system with thermal vapor compression. Comput Chem Eng 2016. [DOI: 10.1016/j.compchemeng.2016.05.011] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
|
8
|
Sharma P, Oey I, Everett DW. Interfacial properties and transmission electron microscopy revealing damage to the milk fat globule system after pulsed electric field treatment. Food Hydrocoll 2015. [DOI: 10.1016/j.foodhyd.2015.01.023] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
|
9
|
Ruan Q, Jiang H, Nian M, Yan Z. Mathematical modeling and simulation of countercurrent multiple effect evaporation for fruit juice concentration. J FOOD ENG 2015. [DOI: 10.1016/j.jfoodeng.2014.09.015] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
|
10
|
Effect of ultrasonic homogenization on the Vis/NIR bulk optical properties of milk. Colloids Surf B Biointerfaces 2015; 126:510-9. [DOI: 10.1016/j.colsurfb.2015.01.004] [Citation(s) in RCA: 41] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2014] [Revised: 12/15/2014] [Accepted: 01/04/2015] [Indexed: 01/13/2023]
|
11
|
Effect of pulsed electric field processing on the functional properties of bovine milk. Trends Food Sci Technol 2014. [DOI: 10.1016/j.tifs.2013.11.004] [Citation(s) in RCA: 46] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
|
12
|
A high-solids steam injection process for the manufacture of powdered infant milk formula. ACTA ACUST UNITED AC 2013. [DOI: 10.1007/s13594-013-0116-7] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
|
13
|
VÉLEZ MARÍAA, PEROTTI MARÍAC, REBECHI SILVINAR, MEINARDI CARLOSA, HYNES ERICAR, ZALAZAR CARLOSA. Effect of mechanical treatments applied to milk fat on fat retention and lipolysis in minicurds. INT J DAIRY TECHNOL 2011. [DOI: 10.1111/j.1471-0307.2011.00675.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
|
14
|
Effect of nonthermal technologies on the native size distribution of fat globules in bovine cheese-making milk. INNOV FOOD SCI EMERG 2009. [DOI: 10.1016/j.ifset.2009.03.002] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
|
15
|
Heterogeneity of milk fat globule membrane structure and composition as observed using fluorescence microscopy techniques. Int Dairy J 2008. [DOI: 10.1016/j.idairyj.2008.06.001] [Citation(s) in RCA: 85] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
|